121144 gluten buffalo chicken tenders Recipes
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red hot sauce (to taste), white vinegar, cayenne pepper and10 Morered hot sauce (to taste), white vinegar, cayenne pepper, extra virgin olive oil, chicken tenders, mayonnaise, plain yogurt, pepper, crumbled blue cheese, flour tortillas (8-inch ), shredded lettuce, diced celery, tomato, diced30 min, 13 ingredients
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italian dressing mix, garlic salt, onion powder and22 Moreitalian dressing mix, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt, salad, lettuce ,torn, romaine lettuce ,torn, purple onion,sliced, button mushrooms,thin sliced, green pepper,sliced, crumbled feta cheese, buffalo chicken wings, chicken breast,cut into 2 inches chunk, mix 1 cup all purpose flour with 1 cup bread crumbs, unsalted butter, eggs,beaten, oil for frying, louisiana hot sauce45 min, 25 ingredients
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Crispy Oven Fried Buffalo Chicken Stripschicken tenders, paprika, cayenne, kosher salt and5 Morechicken tenders, paprika, cayenne, kosher salt, red hot sauce (buffalo), flour, sour cream, eggs, panko breadcrumbs (original)40 min, 9 ingredients
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Buffalo Chicken Tendersbuttermilk, kosher salt and pepper, chicen tenders, flour and4 Morebuttermilk, kosher salt and pepper, chicen tenders, flour, veg. oil, buffalo sauce, melted butter, crumbled bleu cheese8 ingredients
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Claire's Broiled Buffalo Chicken Fingers (Low Fat)chicken tenders, fresh, celery stalks2 ingredients
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Buffalo Chicken Skewers With Blue Cheese Dipping Saucebutter and8 Morebutter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing30 min, 9 ingredients
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Buffalo Chicken Salad (Rachael Ray)hearts romaine lettuce, chopped and9 Morehearts romaine lettuce, chopped, shredded carrots , available in pouches, ribs celery with greens, chopped, ranch dressing, blue cheese crumbles, chicken tenders, cut into bite size pieces, vegetable oil , 1 turn of the pan, butter, salt and black pepper, hot sauce18 min, 10 ingredients
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Buffalo Chicken Saladcooled chicken tenders (baked or fried ) and7 Morecooled chicken tenders (baked or fried ), franks red hot sauce, honey, melted butter, carrots diced, celery stalks sliced, blue cheese dressing8 ingredients
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Buffalo Chicken Dip With Baconrecipe: buffalo chicken dip with bacon and10 Morerecipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional45 min, 11 ingredients
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Chicken Tenders W/ Balsamic Vinegar Glazeolive oil, chicken tenders, black pepper , to taste and4 Moreolive oil, chicken tenders, black pepper , to taste, minced garlic, balsamic vinegar, honey, low sodium chicken broth12 min, 7 ingredients
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Spicy Buttermilk Chicken Tenders With Molasses Dipping Gravychicken tenders, buttermilk and13 Morechicken tenders, buttermilk, olive oil or 2 cups canola oil or 2 cups vegetable oil, as needed to shallow fry, flour, divided, flour, divided, smoked paprika, dry mustard, chili powder, poultry seasoning, butter, chicken stock, worcestershire sauce, molasses, salt & fresh ground pepper40 min, 15 ingredients
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Chicken Tenders With Gouda Gravyboneless skinless chicken tenders, thyme, pepper and6 Moreboneless skinless chicken tenders, thyme, pepper, extra virgin olive oil, butter, flour, chicken broth, milk, gouda cheese11 min, 9 ingredients
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Oven Roasted Chicken Tenders Saltimbocca (Rachael Ray)chicken tenders, salt and freshly ground black pepper and19 Morechicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced30 min, 21 ingredients
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