1251 gleehias full Recipes

full size portobello caps, stems removed, quality olive oil, sweet onion (please use vidalia, when possible), cucumber or 1 small, mixed bitter greens (arugala, dandelion, radicchio), fresh grated parmesan , romano or asiago cheese, kosher or sea salt and fresh ground pepper, drizzle of truffle oil or sprinkle of truffle salt, if available, red pepper flakes, red wine vinegar (with garlic, if possible), lemon zest, quality olive oil, other good salad oil, fresh, or 1 heaping t dried herb of choice--tarragon , dill, oregano, basil, rosemary, thyme, etc... all would work, just use your favorite), sprinkling of sugar, i f desired(i don tsp), lil kosher or sea salt and fresh ground pepper

baked beans (pork and beans, actually), tomato, quartered, mushrooms, each cut in half, links of sausage (large links, lightly seasoned ), black pudding * (optional), toasted white sandwich bread, each slice cut diagonally, ham for frying, eggs, butter for frying, black pudding recipe posted separately. be prepared

sweetstacks pancake mix (1 full batch), milk, eggs, canned pumpkin

sweetstacks gourmet pancake mix (full batch), eggs, milk (for best results use whole ), vegetable oil

full boiled eggs, big onion, tomatoes, tomato sauce, chillie sauce, green chillie, mustard seeds, chillie powder, turmeric powder, salt, few coriander leaves, refined oil

full boiled eggs, boiled, peeled n sliced potatoes, handful of grated coconut, onion (puree), ginger garlic paste, green chilly paste, cumin seeds, tomatoes, turmeric powder, garam masala powder, chilly powder, salt, refined oil, mustard seeds

full head of collard greens washed very well and chopped (if you can tsp find a full head, get a bag in the produce dept pre-washed and chopped), ham hock (after the holidays if you had a ham, use the ham bone), chicken broth (32 oz box), cider vinegar, sea salt or kosher salt, red pepper flakes

full-fat milk, cream, vanilla bean paste or vanilla extract, lemon rind, egg yolks, level tbsp sugar, level tsp cornflour

hot fudge sauce, fudge swirl ice cream, moon pies or mallomars, coarsely chopped, cream

seashell pasta, grated parmesan cheese for topping, olive oil, chopped onions, chopped celery, sliced carrots, chicken broth, water, tomato sauce, red wine (optional), canned kidney beans, drained, green beans, baby spinach, rinsed, quartered and sliced zucchinis, tbps. of chopped fresh oregano, chopped fresh basil, garlic, chopped, salt and pepper

full- or low-fat sour cream, mayonnaise, parmesan, freshly grated, garlic powder, salt, crudites for dipping , such as celery, cherry tomatoes and baby carrots

full-sized snickers candy bars, cut into small pieces, apples, cored & cut into bite-sized pieces, instant vanilla pudding (do not prepare)

yellow cake mix, peanut butter, butter, melted, eggs, chocolate chips, eagle brand milk (1 1/3 cups), butter, coconut pecan icing

full fat cream cheese, whipping cream, eggs, white sugar, tabele spoons honey, vanilla extract, honey grahm crackers smashed up, melted butter, sugar, sugar for brulee

full fat milk, eggs, sugar, few drops of vanilla essence, grated zest of lemon, caramel from a jar or, sugar, water

full-fat milk, sugar, cornstarch, egg yolks, milk chocolate, chopped, butter, vanilla extract

full chicken breast (with bones and skin ), head escarole-wash and remove thick stems ., frozen corn kernels, stalks celery - chopped, onion - chopped, college inn chicken broth, water as needed, salt and pepper to taste, minced garlic to taste, pasta