Directions:
- Combine sugar and cornstarch in a large bowl.
- Beat eggs yolks into sugar mixture.
- Bring milk to a simmer in medium saucepan. Remove from heat.
- Gradually whisk hot milk into yolk mixture. Return mixture to sauce pan.
- Whisk over medium heat.
- Add chocolate, butter, and vanilla. Whisk until mixture is smooth.
- Transfer filling to medium bowl. Cool, stirring occasionally.
- Gently press plastic wrap directly onto surface. Cover and chill until cold.
- Top prepared cake with filling. Cover with second prepared layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 99.41mg | 33% | |
| Sodium | 60.16mg | 3% | |
| Potassium | 115.23mg | 2% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.87g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.31 Kcal (525 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 7% | |
|---|---|---|---|
| Cholesterol | 111.39mg | 33% | |
| Sodium | 67.41mg | 3% | |
| Potassium | 129.11mg | 2% | |
| Total Carbs | 14.45g | 4% | |
| Sugars | 10.8g | 39% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.46g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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