Fresh Vanilla Custard Recipe

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Fresh Vanilla Custard
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Ingredients:

  • 1 cup single cream
  • 4 tsp vanilla bean paste or vanilla extract
  • 2 strips of lemon rind
  • 6 large egg yolks
  • 4 level tsp cornflour

Directions:

  1. Pour the milk and cream into a pan and add the vanilla and lemon rind. Bring to boil, then turn off the heat immediately and leave the mix to cool for 15 min.
  2. In a bowl, whisk together the egg yolks, sugar and cornflour. Gradually whisk in the cooled milk mix, then put the bowl oven a pan of simmering water, making sure the bottom of the bowl doesn't touch the water.
  3. Heat gently for 10 min, stirring continuously until the mix thickens and coats the back of a spoon easily.
  4. Pour into a jug and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.16 Kcal (386 kJ)
Calories from fat 43.49 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 149.32mg 50%
Sodium 88.12mg 4%
Potassium 148.8mg 3%
Total Carbs 5.15g 2%
Sugars 3.74g 15%
Dietary Fiber 0.03g 0%
Protein 7.06g 14%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 84.81 Kcal (355 kJ)
Calories from fat 40.02 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 137.4mg 50%
Sodium 81.09mg 4%
Potassium 136.92mg 3%
Total Carbs 4.74g 2%
Sugars 3.44g 15%
Dietary Fiber 0.03g 0%
Protein 6.5g 14%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 92.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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