Directions:
- 1. Heat the hot fudge sauce in the microwave or in a small pot over low heat.
- 2. For each sundae, layer some hot fudge, 1 scoop ice cream, Moon Pie pieces, a second scoop of ice cream, more hot fudge and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.14 Kcal (2136 kJ) | ||
| Calories from fat | 176.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 205.62mg | 9% | |
| Potassium | 3.25mg | 0% | |
| Total Carbs | 77.73g | 26% | |
| Sugars | 48.18g | 193% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.3 Kcal (851 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 30% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 81.94mg | 9% | |
| Potassium | 1.3mg | 0% | |
| Total Carbs | 30.98g | 26% | |
| Sugars | 19.2g | 193% | |
| Dietary Fiber | 1.41g | 14% | |
| Protein | 2.23g | 11% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 40.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
