1182 glazing chicken Recipes

onions, sliced, bone-in chicken breasts, liquid honey, dijon mustard, lemon juice, vegetable oil, curry powder

water, vinegar (white ), pickling spices, allspice, black pepper, garlic powder, onion powder, celery salt, kosher salt, brown sugar, maple extract, liquid smoke, olive oil, apple cider vinegar, water, salt, black pepper, butter, honey, chicken

boneless skinless chicken breasts, turmeric, whole grain mustard, orange juice, honey, sunflower oil, grain rice, orange, chopped fresh mint, salt and pepper, fresh mint, to garnish

extra virgin olive oil mayonnaise, chopped roasted red peppers, garlic powder with parsley, balsamic vinegar, boneless skinless chicken breast halves (about 2 lbs.)

thawed frozen orange juice concentrate, worcestershire sauce, ground red pepper (cayenne), salt, fresh ground black pepper, skinless chicken, cut into 8 pieces

fresh ginger (a piece about 6 inches long), garlic cloves, peeled, olive oil, teriyaki sauce , plus, teriyaki sauce, chicken legs (4 whole , halved at the joint), salt & freshly ground black pepper

chopped roasted red peppers, garlic powder, balsamic vinegar, boneless, skinless chicken breast halves (about 2 lbs.)

boneless skinless chicken breast halves, mayonnaise, apricot preserves, dried minced onion

king arthur unbleached all-purpose flour, salt , optional, pepper, boneless skinless chicken breast half, canola oil, orange marmalade, ground nutmeg, orange juice

lemon juice, orange juice, grated lemon peel, grated orange peel, boneless skinless chicken breast halves, vegetable oil, garlic clove, minced, green onions, thinly sliced, ground ginger, butter, king arthur unbleached all-purpose flour, salt, milk, chopped fresh parsley

butter, skinless chicken thighs, onion, sliced, apricot halves, drained, chili sauce, brown sugar, ground cinnamon, ground cardamom, ground ginger, ground black pepper

chopped shallots (2 large), chopped peeled ginger, vegetable oil, red-wine vinegar, soy sauce, apricot preserves (12 oz), chicken drumsticks (4 1/2 lb)

boneless skinless chicken breasts, ketchup, italian dressing, black pepper

boneless skinless chicken breasts, soy sauce, brown sugar, garlic, finely chopped, fresh ginger, finely chopped or 1/4 tsp ground ginger, olive oil or 2 tbsp vegetable oil, salt and pepper, to taste

boneless skinless chicken thighs , cut into 1/4 inch slices, dark soy sauce, low sodium soy sauce, rice wine or 2 tsp dry sherry, sugar, cornstarch, ground szechuan peppercorns, sesame oil, peanut oil or 2 tbsp vegetable oil, scallions , halved lengthwise and cut into 2 inch pieces, minced ginger, minced garlic, red pepper flakes, chinkiang vinegar or 2 tbsp balsamic vinegar, hot cooked rice

chicken breasts, teriyaki sauce, frozen concentrated orange juice, thawed, minced garlic, olive oil, salt, pepper

extra virgin olive oil mayonnaise, red peppers , finely chopped roasted, garlic powder with parsley, balsamic vinegar, boneless skinless chicken breast halves (about 2 lbs.)

barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted