41623 glazed with chamomile and honey Recipes
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Honey Glazed Pork for the Convection Ovenhoney, worcestershire sauce, cornstarch, cinnamon and1 Morehoney, worcestershire sauce, cornstarch, cinnamon, pork (chops , loin, etc.)5 min, 5 ingredients
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Honey Glazed Grilled Pineapple (Melissa d'Arabian)honey and4 Morehoney, juice of 2 limes (depending on how juicy the limes are), ground cinnamon, pineapple, cut into 3/4-inch thick rings, core removed, vanilla ice cream14 min, 5 ingredients
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Honey Mustard Glazed Shrimp And Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined6 min, 8 ingredients
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Honey-dijon Glazed Baby Carrotshoney, dijon mustard and1 Morehoney, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.1 min, 3 ingredients
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Honey Glazed Sweet Potatoeshoney, butter, lemon juice, sweet potatoes, orange juice15 min, 5 ingredients
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Honey-Glazed Chopshoney, dry white wine, lemon juice, soy sauce and6 Morehoney, dry white wine, lemon juice, soy sauce, chopped green onions, minced fresh ginger, garlic cloves, minced, salt, pepper, thick) boneless pork loin chops10 ingredients
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Honey-Glazed Pork Chopshoney, red wine vinegar, dry mustard and3 Morehoney, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper6 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Glazed Pork Tenderloin With Sugared Appleshoney, ground coriander, lemon juice, pork tenderloin and3 Morehoney, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds35 min, 7 ingredients
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Glazed Roast Chicken With Lemon Potatoeshoney, soy sauce, ginger, garlic cloves, rice wine and5 Morehoney, soy sauce, ginger, garlic cloves, rice wine, chicken, potato, lemons, oil, broccoli11 min, 10 ingredients
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