100 glazed steak sugar glaze Recipes

grated parmesan cheese , plus parmesan cheese shavings, butter, room temperature, rib eye steaks, olive oil, balsamic vinegar, chopped shallot, dark brown sugar, lightly packed arugula, lemon wedges

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

sugar, hot sauce, cider vinegar, creole mustard, tomato paste, dried thyme, celery salt, bay leaf powder, minced garlic, dried coriander, red pepper flakes, salt & freshly ground black pepper

pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick), black pepper (to taste), brown sugar, cornstarch, ginger, ketchup, heinz chili sauce (use mild chili sauce), fresh minced garlic (or to taste), low sodium soy sauce (use only low-sodium soy sauce), cooked rice

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

a-1 steak sauce , bold, apricot preserves, light brown sugar , firmly packed, orange juice, ham slices, fully cooked (1/2-inch thick), orange, sliced

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

beef tsp-bone steaks (1 inch thick ), fresh ground pepper, salt, vegetable oil, all-purpose flour, bourbon whiskey, water, sugar

tuna steaks (3/4 inch thick and 6 oz each), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce

lean boneless top sirloin steaks (1/2 inch thick ), salt, pepper, leeks, no-sugar-added peach spread, honey mustard, fresh lime juice, olive oil, ground coriander, vegetable cooking spray, fresh cilantro leaves (optional), fresh lime and peach slices (optional)

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

whiskey , such as jack daniels, brown sugar, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, four 8-oz flat iron steaks or filet mignon steaks, yukon gold potatoes, chopped fresh chives, white wine vinegar

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

tuna steaks (3/4-inch thick ), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce, old bay seasoning