Emeril's Creole Tomate Glaze (Better Than Steak Sauce!) Recipe

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Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)
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Ingredients:

Directions:

  1. Combine all ingredients in medium saucepan and cook until sugar is dissolved or 220°F, about 5 minutes. Strain. Season to taste with salt and freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.97 Kcal (121 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 120.26mg 5%
Potassium 21.35mg 0%
Total Carbs 7.13g 2%
Sugars 6.7g 27%
Dietary Fiber 0.1g 0%
Protein 0.13g 0%
Vitamin C 3.6mg 6%
Iron 0.1mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 177 Kcal (741 kJ)
Calories from fat 2.33 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 734.83mg 5%
Potassium 130.44mg 0%
Total Carbs 43.54g 2%
Sugars 40.94g 27%
Dietary Fiber 0.61g 0%
Protein 0.82g 0%
Vitamin C 22.1mg 6%
Iron 0.8mg 1%
Calcium 20.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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