96915 glazed roasted asparagus fat Recipes

asparagus spear , medium, red bell pepper, sliced, balsamic vinegar, extra-virgin olive oil

fresh lemon juice, extra-virgin olive oil, grated lemon peel, asparagus spears, trimmed

bacon slices, asparagus , tough ends trimmed, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, grated lemon peel

extra-virgin olive oil or garlic oil, minced garlic, fine dried bread crumbs, gray salt, freshly ground pepper, chopped fresh parsley, freshly grated lemon zest, freshly grated parmesan cheese, unsalted butter for baking dish, asparagus, about 1 lb, trimmed to even lengths and cooked for 4 minutes in boiling, salted water, extra-virgin olive oil, gray salt and freshly ground pepper, prosciutto

fresh crisp asparagus, olive oil, garlic, minced, lemon , zest of, dried oregano, red pepper flakes, kosher salt (to taste), fresh ground black pepper (to taste), chopped fresh italian parsley, crumbled feta cheese, lemon (juice of, no seeds)

asparagus, olive oil, garlic clove, finely chopped, salt , to taste

asparagus spears, trimmed, salt, pepper, butter (must use real ), soy sauce, balsamic vinegar

asparagus, olive oil, salt, minced garlic (however much you like)

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

green asparagus, cleaned and cut into 1 inch pieces, oil, whole wheat penne (or use bow ties or corkscrew macaroni), sesame seeds, garlic butter (for me 1 tbsp is plenty, but adjust according to your liking), parmesan cheese, freshly grated, fresh chives, chopped, salt and black pepper

asparagus, shallot, thinly sliced, extra virgin olive oil, salt (i prefer kosher), fresh ground pepper, balsamic vinegar

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

asparagus stalks, ends trimmed, olive oil, rice vinegar, honey, garlic clove, minced, golden delicious apple, quartered, cored, diced, gruyere cheese , cut into thin ribbons with vegetable peeler

minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)

fresh asparagus (12 to 14 medium), trimmed and peeled, olive oil (preferably extra-virgin), balsamic vinegar

water, dried morel mushrooms, rinsed, shallot, chopped, sherry vinegar, fresh fava beans, shelled (about 1 cup), thick asparagus, trimmed, olive oil, pancetta or bacon, chopped, chopped fresh thyme