78533 glazed pork tenderloin cilantro salsa Recipes

  • Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce
    teriyaki sauce, light, anise seed, crushed, black pepper and
    6 More
    teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium
    40 min, 10 ingredients
  • Peach-Mustard-Glazed Pork Tenderloin
    pork tenderloins, salt, freshly ground black pepper and
    8 More
    pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth
    11 ingredients
  • Apricot-Glazed Pork Tenderloin with Couscous
    pork tenderloin, olive oil, salt, pepper and
    5 More
    pork tenderloin, olive oil, salt, pepper, apricot preserves, honey mustard, couscous (we tested with far east), diced dried apricots, toasted sliced almonds
    28 min, 9 ingredients
  • Glazed Pork Tenderloin with Sugared Apples
    honey, ground coriander, lemon juice, pork tenderloin and
    3 More
    honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds
    7 ingredients
  • Glazed Pork Tenderloin
    salt, pepper, pork tenderloin (1 lb), fresh rosemary and
    2 More
    salt, pepper, pork tenderloin (1 lb), fresh rosemary, pineapple preserves, prepared horseradish
    30 min, 6 ingredients
  • Glazed Pork Tenderloin
    salt, pepper, pork tenderloin (1-1/4 lb), fresh rosemary and
    2 More
    salt, pepper, pork tenderloin (1-1/4 lb), fresh rosemary, pineapple preserves, prepared horseradish
    10 min, 6 ingredients
  • Glazed Pork Tenderloin
    dried oregano, dried parsley flakes and
    11 More
    dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, garlic powder, seasoned salt, pepper, cayenne pepper, pork tenderloin (3/4 lb), brown sugar, dijon mustard, honey
    1 hour , 13 ingredients
  • Apricot-Glazed Pork Tenderloin
    pork tenderloins (1 lb each), olive oil, salt, pepper and
    5 More
    pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme
    35 min, 9 ingredients
  • Apricot-Glazed Pork Tenderloin for Two
    pork tenderloin (3/4 lb), olive oil, salt, pepper and
    5 More
    pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme
    35 min, 9 ingredients
  • Grilled Pork Tenderloin with Salsa Verde
    pork tenderloins, trimmed and cut into 3/4-inch slices and
    12 More
    pork tenderloins, trimmed and cut into 3/4-inch slices, salt, freshly ground black pepper, divided, diced green tomato, chopped fresh flat-leaf parsley, sliced fresh chives, fresh lemon juice, extra-virgin olive oil, capers, chopped fresh oregano, chopped fresh thyme, sugar, garlic clove, minced
    14 ingredients
  • Pork Tenderloin with Pineapple Salsa
    pork tenderloins, brown sugar, dijon mustard and
    7 More
    pork tenderloins, brown sugar, dijon mustard, minced fresh ginger root, chopped fresh pineapple, chopped red bell pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar
    50 min, 10 ingredients
  • Glazed Pork Tenderloin With Pineapple Glazed Pork Tenderloin With Pineapple
    fresh pineapple, 1/2 inch thick, hoisin sauce and
    6 More
    fresh pineapple, 1/2 inch thick, hoisin sauce, fresh ginger, peeled and grated, garlic clove, minced, dijon mustard, pork tenderloin, trimmed, coarse salt, pepper
    1 hour , 8 ingredients
  • Glazed Pork Tenderloin Glazed Pork Tenderloin
    currant jelly, prepared horseradish and
    5 More
    currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper
    40 min, 7 ingredients
  • Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
    pork tenderloins (3/4 lb each), rubbed sage, butter and
    3 More
    pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Pork Tenderloin Tacos With Radish-Avocado Salsa Pork Tenderloin Tacos With Radish-Avocado Salsa
    salsa, radishes, red onion, diced, avocado, diced and
    11 More
    salsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed
    25 min, 15 ingredients
  • Pork with Cranberry Salsa Pork with Cranberry Salsa
    pork tenderloin , trimmed of fat and silver skin and
    14 More
    pork tenderloin , trimmed of fat and silver skin, salt and pepper, cilantro, chopped, cumin seed, garlic, crushed, salsa, cranberries, chopped, maple syrup, jalapeno peppers, seeded and minced, scallions, thinly sliced, cilantro, chopped, comice pear, cored and diced, sweet pineapple, diced, lime juice, olive oil
    2 hour 25 min, 15 ingredients
  • Pork Tenderloin With Orange-Balsamic Glaze Pork Tenderloin With Orange-Balsamic Glaze
    pork tenderloin, orange juice concentrate, apricot jam and
    8 More
    pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot
    25 min, 11 ingredients
  • Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Rum Glazed Pork Tenderloin with Grilled Pineapple Relish
    pineapple, peeled, cut into 1/2-inch rounds, cored and
    18 More
    pineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat
    19 ingredients




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