94725 glazed meat cook illustrated Recipes
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lamb necks or 500 g lamb shanks (can mix meats) or 500 g ... and9 Morelamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped31 min, 10 ingredients
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pearl onions, cooking oil, garlic, thinly sliced and6 Morepearl onions, cooking oil, garlic, thinly sliced, orange marmalade, salt, ground black pepper, snipped fresh chives or parsley, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.15 min, 9 ingredients
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vegetable oil for greasing pan and8 Morevegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme3 hour 45 min, 9 ingredients
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Grilled Sushi Rice with Soy-Ginger Glazecooked flavored sushi rice and7 Morecooked flavored sushi rice, soy-ginger glaze, recipe to follow, gari julienned, sesame seeds, soy sauce, juice and zest of 2 oranges, brown sugar, minced ginger1 hour 10 min, 8 ingredients
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Glazed Yamskaro light or dark syrup, brown sugar, butter, salt and3 Morekaro light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.9 ingredients
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Meat, Vegetable and Cheese Pitasswiss cheese , cut into 1/2 inch strips and11 Moreswiss cheese , cut into 1/2 inch strips, cooked meat, cut into 1/2 inch cubes or thinly sliced (ie ham, turkey, chicken), tomatoes, halved, cucumber, peeled ,slice thinly, celery , slice thinly, green onion , slice thinly, plain low-fat yogurt, mayonnaise, dijon mustard or 1/2 tsp honey mustard, black pepper , to taste, garlic powder , to taste, whole wheat pita bread, halved15 min, 12 ingredients
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Thanksgiving Leftover Dark Meat Turkey Sandwiches ( Crockpot )cooked dark turkey meat, shredded, chicken broth and1 Morecooked dark turkey meat, shredded, chicken broth, crusty bread , the good stuff2 hour 5 min, 3 ingredients
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Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic)meat, cut in cubes and boiled, garlic cloves, cooked rice and2 Moremeat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar1 hour , 5 ingredients
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Jean Lafitte Saladmeat, cooked and diced (cold ) and7 Moremeat, cooked and diced (cold ), potato, cooked peeled and diced (cold ), carrot, cooked and diced (cold ), green beans, cooked (cold ), oil -and-vinegar dressing (french dressing (not catalina style), store bought or your own recipe), sweet pickles or 2 gherkins, chopped, egg, hard cooked and chopped, mayonnaise15 min, 8 ingredients
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Meat Loaf Sandwichesbeef gravy, bread, butter, dijon mustard and1 Morebeef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed10 min, 5 ingredients
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Chick Pea Ragout with Glazed Vegetables 'Chana Masala'cooked chick peas , home-cooked or use 1 32-oz can, drain... and17 Morecooked chick peas , home-cooked or use 1 32-oz can, drained, fresh peeled and chopped tomato, tomato paste, vegetable oil, chopped onions, chopped garlic, grated or crushed fresh ginger, cumin seeds, ground coriander seeds, sized zucchini , cut into 1-inch pieces, red bell pepper, cored and cut into 1-inch pieces, coarse salt and black pepper to taste, water to cover, plain yogurt, chopped cucumber, chopped scallion, chopped coriander, chopped hot green chilies35 min, 18 ingredients
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