Meat Loaf Sandwiches Recipe

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Ingredients:

Serving

1 jar (12 oz) beef gravy
4 slices bread
2 tsp butter
2 tsp dijon mustard
4 slices cooked meat loaf, warmed

Directions:

In a small saucepan, heat the gravy. Toast bread if desired; spread with butter and mustard. Top with meat loaf slices. Serve with gravy. Yield: 4 sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.79 Kcal (656 kJ)
Calories from fat	41.52 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	27.14mg	9%
Sodium	810.12mg	34%
Potassium	154.91mg	3%
Total Carbs	16.77g	6%
Sugars	3.13g	13%
Dietary Fiber	2.88g	12%
Protein	12.03g	24%
Vitamin C	0.1mg	0%
Iron	2.4mg	14%
Calcium	210.5mg	21%

Amount Per 100 g
Calories	230.73 Kcal (966 kJ)
Calories from fat	61.1 Kcal
		% Daily Value*
Total Fat	6.79g	7%
Cholesterol	39.95mg	9%
Sodium	1192.18mg	34%
Potassium	227.97mg	3%
Total Carbs	24.68g	6%
Sugars	4.6g	13%
Dietary Fiber	4.24g	12%
Protein	17.71g	24%
Vitamin C	0.2mg	0%
Iron	3.6mg	14%
Calcium	309.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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