88326 glazed kabobs sweet jalapeno salsa Recipes

non-stick aluminum foil, sweet potatoes (3 to 3 1/2 lb), brown sugar, butter, melted, light corn syrup, salt, ground cinnamon, ground nutmeg, chopped pecans, toasted

sweet potatoes, butter, cubed, maple syrup, brown sugar, ground cinnamon (or to taste)

sweet red pepper , julienned, green pepper , julienned, jalapeno pepper, seeded and julienned, sweet onion, cut into thin wedges, salt, pepper, cayenne pepper, paprika, ears sweet corn, husks removed and halved

sweet potatoes, garlic heads, canned cannellini or 1 cup canned black beans, panko breadcrumbs, egg, lightly beaten, paprika, onion powder, salt, pepper, cinnamon, ground cumin, garlic powder, olive oil, avocado, sliced, sweet corn, chopped fresh cilantro, lemon juice, reduced-fat sour cream, honey, heavy cream, salt and pepper, whole grain buns, reynolds wrap foil

salsa, honey, orange juice, reduced-sodium soy sauce, dijon mustard, olive oil, ground ginger, boneless skinless chicken breast halves (4 oz each), cornstarch, cold water

sweet green peppers, cored, seeded, chopped (about 1 lb), jalapeno chiles, seeded and chopped (about 2/3 cup), cider vinegar, sugar, water, powdered fruit pectin , dissolved in, water, lemon juice, canning jars, lids, seals (1/2 pint)

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon strips, halved widthwise, brown sugar, chili seasoning

sweet potatoes, drained, sugar, vegetable oil or 2/3 cup canola oil, eggs, all-purpose flour, baking soda, baking powder, ground cinnamon, freshly ground nutmeg, kosher salt, pecans, coarsely chopped, fresh orange juice, rum, sugar, cinnamon sticks

sweet potato, vegetable oil cooking spray, cornstarch, brown sugar, orange juice, lemon juice

sweet potatoes, peeled and thinly sliced, orange juice, honey, salt, dark rum

sweet potatoes cooked and sliced, oranges peeled and sliced, grated orange rind, salt, sugar, cornstarch, melted butter

sweet potatoes, honey, orange juice, butter or margarine, lemon juice

sweet potatoes, peeled and cut into 1-inch dice, unsalted butter, vegetable oil, red onions, thinly sliced, curry powder, fresh carrot juice (see note ), fresh lemon juice, salt and freshly ground pepper

fresh corn kernels, olive oil, diced orange sweet bell pepper, diced sweet green pepper, diced red onion, chopped fresh italian parsley, balsamic vinegar, lime juice, salt

sweet red cherry peppers (fresh or pickled ), cream cheese, softened, green onions, chopped smoked garlic sausage, jalapeno peppers, seeded and chopped or 2 1/4 oz green chilies, drained and chopped, mayonnaise

sweet and sour cocktail mix, freshly made, jalapenos, fresh

boneless pork chops, salt and ground black pepper, all-purpose flour, salt-free garlic and herb seasoning, olive oil, reduced-sodium beef broth, chopped pickled jalapenos, honey

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.