74129 glazed ham yellow split pea Recipes

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

pink beans (washed and picked clean of rocks and soaked over night), onion, diced, garlic cloves, minced, ham hock, split in half, water or 6 -8 cups chicken stock, salt and pepper, to taste

lean ham , cut into 4 slices, apricot fruit spread, orange juice

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

fully cooked boneless ham, apricot jam, brown sugar, cider vinegar, prepared mustard

whole berry cranberry sauce, maple syrup, cider vinegar, ground mustard, ham, boneless & fully cooked

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

fully cooked smoked ham, brown sugar, cornstarch, salt, crushed pineapple, undrained, honey, prepared mustard

fully cooked smoked ham , shank or rump-end, brown sugar, maple syrup, cider vinegar, worcestershire sauce, instant coffee granules, dry mustard

cut ham (fully cooked), cherry preserves, crushed pineapple in juice, spicy brown mustard, brown sugar

dr. pepper cola, light brown sugar, fresh orange juice, dijon mustard, bone-in half ham , preferably shank end (7 to 10 lb), oven cooking bag

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke