Directions:
- Bake ham for about 2 1/2 hours, covered, at 325.
- Drain off juice.
- Glaze: Mix all ingredients in a small saucepan and heat until hot and mixed well.
- Brush over top and sides of ham.
- Continue to bake uncovered, at 350 for about 15 min until glaze dries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.18 Kcal (1512 kJ) | ||
| Calories from fat | 144.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 120.04mg | 40% | |
| Sodium | 2466.95mg | 103% | |
| Potassium | 24.38mg | 1% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.6 Kcal (601 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 25% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 40% | |
| Sodium | 980.83mg | 103% | |
| Potassium | 9.69mg | 1% | |
| Total Carbs | 8.04g | 7% | |
| Sugars | 6.88g | 69% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.91g | 75% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 15% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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