43481 glazed ham split puree Recipes

fully-cooked , bone-in ham, apricot preserves, honey mustard

whole ham, butter, honey, brown sugar, red wine, ground black pepper

smoked bone-in virginia ham (14 to 16 lb), pineapple juice, fresh ginger, peeled and sliced, garlic, peeled and smashed, dijon mustard, light-brown sugar, pineapple rings, maraschino cherries

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

cured ham (about), honey, ground ginger, dijon mustard, fresh ground pepper

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

lean ham , cut into 4 slices, apricot fruit spread, orange juice

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

fully cooked boneless ham, apricot jam, brown sugar, cider vinegar, prepared mustard

whole berry cranberry sauce, maple syrup, cider vinegar, ground mustard, ham, boneless & fully cooked

boneless fully cooked ham, honey, warmed, brown sugar, prepared horseradish, lemon juice

bone-in fully cooked whole ham with rind, mango nectar, apricot preserves, minced peeled fresh ginger, grated lemon peel, grated lime peel, ground coriander, fresh lime juice, curried pineapple chutney

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup