Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
- Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
- Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
- Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
- Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.49 Kcal (7333 kJ) | ||
| Calories from fat | 298.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 240.09mg | 80% | |
| Sodium | 5477.64mg | 228% | |
| Potassium | 694.45mg | 15% | |
| Total Carbs | 307.89g | 103% | |
| Sugars | 299.65g | 1199% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 75.89g | 152% | |
| Vitamin C | 54.6mg | 91% | |
| Iron | 7.5mg | 42% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 186.5 Kcal (781 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 51% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 80% | |
| Sodium | 583.26mg | 228% | |
| Potassium | 73.94mg | 15% | |
| Total Carbs | 32.78g | 103% | |
| Sugars | 31.91g | 1199% | |
| Dietary Fiber | 0.38g | 14% | |
| Protein | 8.08g | 152% | |
| Vitamin C | 5.8mg | 91% | |
| Iron | 0.8mg | 42% | |
| Calcium | 27.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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