339 glazed ham mustard Recipes

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

boneless ham, pineapple juice, fresh ginger (cut into about a 1-inch piece and sliced ), garlic cloves, coarsley chopped, whole cloves (use as many as you need ), dijon mustard ( only for this!), light brown sugar, pineapple rings, maraschino cherries

brown sugar, dry white wine, ginger powder, dijon-style mustard, fully-cooked ham

fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

ready-to-cook, bone-in smoked ham half , preferably from the shank, molasses, dijon mustard, lemon juice, unsalted butter

dijon mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, smoked, bone-in ham shank, trimmed, apple cider, dry white wine, seedless blackberry jam, dijon mustard, fresh lemon juice

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

uncooked ham, cider vinegar, apricot jam or 2 cups currant jelly, canned drained pineapple slices, dry mustard, toothpick

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

wet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon