134874 glazed fig pistachio red quinoa Recipes

quinoa, water, vegetable broth, salt, oil, yellow onion, sugar snap peas, garlic cloves, fresh parsley (or 1/2 tsp dried ), fresh cilantro (or 1/2 tsp dried )

quinoa, fresh parsley, sweet onion, carrots, stalk celery, green bell pepper, cumin, soy flour, garam masala, ground ginger

quinoa, soybeans, frozen, green beans (trimmed , or 60 g trimmed mange-touts peas), lemon , juice and zest of, chili flakes, tofu, cubed, shallot, finely chopped, basil leaves , torn

quinoa, water, fennel bulb, thinly sliced, mandarin orange, scallions, thinly sliced, ground pepper, low-fat vinaigrette dressing

quinoa, low-sodium chicken broth, kosher salt, zest of 1 large lemon, grapeseed oil, agave nectar, fresh lime juice (from about 2 large limes), apple cider vinegar, ground cumin, kosher salt, freshly ground black pepper, two 15-oz cans hominy, rinsed and drained, black beans, rinsed and drained, chopped fresh cilantro, kosher salt and freshly ground black pepper, head butter lettuce, leaves separated

quinoa, white sauce ingredients, spoonful flour, spoonful butter, teaspoonful nutmeg, teaspoonful black pepper, teaspoonful dried thyme, evaporated milk, eggs, lt cramer s milk, parmesan cheese

quinoa flour, milk, egg, apricot nectar, smoked salmon, sour cream/greek yoghurt, fresh dill, chopped plus a bit extra, tbpsn unsalted butter, lemon, cut into wedges

quinoa, water, salt, applesauce, shredded coconut, almonds, mango, diced, milk , to taste, brown sugar , to taste

quinoa, low sodium chicken broth, frozen baby lima bean, zucchini (about 1 1/2 lb), garlic-infused olive oil, tomatillo salsa or 1 cup salsa verde, salt, crumbled farmer cheese, minced cilantro, toasted pumpkin seeds (optional) or 1/4 cup sunflower seeds (optional)

quinoa, water , plus 4 1/2 cups, sea salt, olive oil, sliced marinated artichoke hearts, sliced pitted kalamata olives, fresh spinach, cleaned and cut into chiffonade, tomatoes, halved, flat-leaf parsley, finely chopped, greek dressing , recipe follows, handful toasted pine nuts, crumbled goat feta, lemon freshly grated zest, balsamic vinegar, orange juice, olive oil, dried oregano, dried mint, dried fresh basil, sea salt and black pepper

quinoa, rinsed, pine nuts, olive oil, onion, chopped, chopped fresh parsley leaves, salt and pepper

quinoa, water, olive oil, lemon juice, orange juice, garlic, finely minced, scallions, thinly sliced, grated fresh ginger, raisins, toasted pine nuts, orange, peeled and coarsely chopped, chopped cooked chicken (optional), salt and pepper

quinoa, chopped mint leaves, chopped cilantro leaves, fresh lemon juice, diced cucumbers, diced tomato, chopped jalapeno pepper, extra-virgin olive oil

quinoa, water, flat-leaf parsley, finely chopped, cilantro, finely chopped, chopped fresh mint, ripe tomatoes, halved, seeded,and finely chopped, scallions (white and green parts), trimmed and finely chopped, zest and juice of 1 lemon, olive oil, kosher salt, ground black pepper

quinoa , rinsed well, pine nuts, extra-virgin olive oil, garlic, thinly sliced, chopped fresh parsley, raisins, fresh lemon juice, kosher salt and freshly ground pepper

quinoa, rinsed, toasted sesame oil, garlic, thinly sliced, shiitake mushrooms , stems discarded, caps thinly sliced (about 2 cups), snow peas , thinly sliced on an angle, kosher salt and freshly ground black pepper, low-sodium soy sauce, scallion, white and green, sliced

quinoa, yellow and/or orange bell peppers, quartered, extra-virgin olive oil, fresh lime juice, soy sauce, ground cumin, chopped fresh cilantro, scallions, chopped

quinoa, rinsed, water, english cucumber, finely diced, stems green onion, finely diced, corn kernels, fresh lime juice, sesame oil, honey