Quinoa With Shiitakes and Snow Peas (Food Network Kitchens) Recipe

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Quinoa With Shiitakes and Snow Peas (Food Network Kitchens)
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Ingredients:

Directions:

  1. Place the quinoa and 2 cups water in a small saucepan. Bring to a boil over high heat. Stir once, cover and reduce the heat to low. Continue to cook until the water is absorbed and the quinoa is tender, about 20 minutes. Remove from the heat and let stand 5 minutes, uncover and fluff with a fork.
  2. Meanwhile, heat 1 teaspoon of the sesame oil in a medium nonstick skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the mushrooms and continue to cook, stirring, until the mushrooms are tender, about 5 minutes. Add the snow peas, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until bright green but still crisp-tender, about 3 minutes. Remove from the heat. Combine the cooked quinoa, mushroom mixture, soy sauce, scallions and remaining 2 teaspoons sesame oil in a medium bowl. Toss gently to combine. Season with additional salt and pepper. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.59 Kcal (878 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 9%
Sodium 139.7mg 6%
Potassium 349.02mg 7%
Total Carbs 31.72g 11%
Sugars 1.02g 4%
Dietary Fiber 4.58g 18%
Protein 7.45g 15%
Vitamin C 1.2mg 2%
Iron 2.3mg 13%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 187.38 Kcal (785 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 9%
Sodium 124.9mg 6%
Potassium 312.05mg 7%
Total Carbs 28.36g 11%
Sugars 0.91g 4%
Dietary Fiber 4.09g 18%
Protein 6.66g 15%
Vitamin C 1.1mg 2%
Iron 2mg 13%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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