746 glazed dijon Recipes

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )

egg, whole milk, white bread, crust trimmed and then torn into small pieces, bacon, chopped into half -inch pieces, celery, finely chopped, parsley, finely chopped, onion, finely chopped, no-salt-added ketchup, garlic, minced, low-sodium worcestershire sauce, dijon mustard, dried basil, dried thyme, nutmeg, salt and fresh pepper, to taste, lean ground beef, no-added-salt tomato paste, olive oil, sugar

dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, garlic powder, seasoned salt, pepper, cayenne pepper, pork tenderloin (3/4 lb), brown sugar, dijon mustard, honey

bacon, sliced, light brown sugar , firmly packed, burgundy wine (or other dry red wine), dijon mustard

tomatoes (cut in half or 1/2 inch slices), mayonnaise, dijon mustard, fresh flat-leaf parsley, finely chopped, fresh chives, finely chopped, salt & freshly ground black pepper, parmesan cheese, freshly grated

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

salt, black pepper, center-cut pork chops, 1-inch thick, dark sesame oil, low sodium chicken broth, sesame seeds, toasted, brown sugar, red wine vinegar, dijon mustard

dijon mustard, minced shallot, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, three-bone rib roast

baby carrots, butter, brown sugar, dijon mustard, salt and pepper

young carrot, butter, brown sugar, cider, vegetable stock, dijon mustard, fresh parsley, finely chopped

red potatoes, quartered, carrots, sliced, onion, sliced, corned beef brisket with spice packet (3 lb), water, orange peel strips (3 inches), orange juice concentrate, honey, dijon mustard

whole pork spare ribs (cut from the shoulder), clear honey, soy sauce, muscovado sugar, tomato puree/paste, worcestershire sauce, red wine vinegar, dijon mustard

dijon mustard, salt, fresh ground black pepper, maple syrup (preferably grade b), garlic clove, minced, fresh rosemary leaf, whiskey, water, carrots, peeled and cut into rounds or 2 lbs thin sticks

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

herb and butter rice-a-roni, green beans, frozen, fresh, black pepper, cornish hens, split in halves, apricot preserves, dijon mustard

pork tenderloin, onion, sliced, garlic cloves, minced, vegetable oil, salt and pepper, splash red wine, capers, raisins, dijon mustard, honey, grape juice, sliver butter

dijon mustard, balsamic vinegar, maple syrup, garlic clove, finely minced, dried dill, salt, crisco canola oil, plus additional for grilling, salmon fillets (4oz each)

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper