Directions:
- Cut the bacon slices in half crosswise. Place the bacon in a single layer in an ungreased 15x10x1 inch jellyroll pan. Bake at 350 degrees for 10 minutes or until almost crisp. Drain well. Return the bacon to the pan.
- Combine the sugar, wine, and mustard. Brush the bacon with half of the sugar mixture. Bake at 350 degrees for 10 minutes. Turn bacon; brush with the remaining sugar mixture. Bake 10 minutes or until golden (Watch closely, you don't want them too brown!).
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.51 Kcal (1924 kJ) | ||
| Calories from fat | 299.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 51% | |
|---|---|---|---|
| Sodium | 450.03mg | 19% | |
| Potassium | 472.11mg | 10% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.54 Kcal (1556 kJ) | ||
| Calories from fat | 242.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 51% | |
|---|---|---|---|
| Sodium | 363.87mg | 19% | |
| Potassium | 381.72mg | 10% | |
| Total Carbs | 22.87g | 9% | |
| Sugars | 22.29g | 110% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.06g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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