71254 glazed curried carrots currants Recipes

water, cider vinegar, brown sugar, peeled baby carrots, butter, freshly ground black pepper, salt, chopped fresh flat-leaf parsley

fresh, frozen or canned whole baby carrots, water, butter, brown sugar

fresh baby carrots, jellied cranberry sauce, butter, cubed, brown sugar, lemon juice, salt

fresh carrots, sliced, butter, thawed orange juice concentrate, brown sugar, minced fresh parsley

onion, peeled and finely chopped, ground cumin, ground coriander, mild chili powder, cardamom seed, crushed, garlic cloves, peeled and crushed, carrots, peeled and roughly chopped, salt & freshly ground black pepper, cilantro leaves, finely chopped

carrots, scraped and finely grated, shredded coconut, poppy seeds, currants, cashew nuts, chopped, lemon juice, oil, mild curry powder

curry powder, worcestershire sauce, garlic salt, ground cayenne pepper, maple syrup, golden currants, corn chips, crispy corn cereal squares, pretzels, popped popcorn

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt

freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint

carrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley

carrots grated, potato grated, suet, dark brown sugar, raisins, currants, orange peel glazed, all purpose flour, baking powder, baking soda, cinnamon, vanilla, sour milk, pudding sauce, granulated sugar, heaping tbsp cornstarch, cold water, butter, vanilla, boiling water

turkey thighs, skinned, onion, thinly sliced, red bell pepper, seeded and sliced, garlic cloves, minced, dried currant, diced tomatoes, curry powder, ground red pepper, cornstarch , blended with, cold water, chopped roasted salted almond, salt , to taste

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

quinoa, apple, dried onion flakes, almonds, curry powder, currants, honey, saffron, cardamom

curried couscous mix, currants, olive oil, extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes, broccoli florets, onion, chopped, red bell pepper, coarsely chopped, water, chopped fresh cilantro, divided

orzo pasta (or any small pasta shape), turmeric, carrots, peeled, ground cumin, ground coriander, paprika, currants, pine nuts, toasted, fresh coriander, chopped, virgin olive oil, spiced vinegar, salt and pepper