8 glazed curried carrots with and Recipes

orange zest, grated, fresh orange juice, maple syrup, cornstarch (blended with 2 tbsp cold water), curry powder, carrots, cut diagonally into 1/4 inch slices, parsley, minced, salt and pepper

carrots, peeled (halved or quartered if thicker than 1/2 inch), cumin seeds, honey, curry powder, butter, salt to taste, freshly ground black pepper to taste

sliced almonds, toasted, curry powder, carrot (about 6 s), table salt, granulated sugar, low sodium chicken broth, unsalted butter, cut into 4 pieces, dried currant, lemon juice, ground black pepper

sweet potatoes, peeled and cut into 1-inch dice, unsalted butter, vegetable oil, red onions, thinly sliced, curry powder, fresh carrot juice (see note ), fresh lemon juice, salt and freshly ground pepper

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

whole milk, fine dry breadcrumb, extra virgin olive oil, chopped yellow onion, minced garlic, curry powder, ground ginger, ground chuck, coarsely shredded carrot, egg, beaten, dijon mustard, kosher salt, fresh ground black pepper, ketchup