122901 glazed carrots with moscatel vinegar Recipes
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Glazed Carrots With Bacon and Pecansbacon , cut into 1/2-inch pieces (about 3 slices) and9 Morebacon , cut into 1/2-inch pieces (about 3 slices), chopped pecans, carrot, peeled and sliced 1/4 inch thick on the bias (about 6 medium), table salt, light brown sugar, divided, low sodium chicken broth, fresh thyme leave, minced, unsalted butter, cut into 4 pieces, lemon juice, ground black pepper35 min, 10 ingredients
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