93 glazed carrots olive oil Recipes

  • Honey Glazed Pork Belly
    brussels sprouts, ends trimmed and
    27 More
    brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme
    27 hour , 28 ingredients
  • Crispy Orange-glazed Salmon
    orange juice, rice wine vinegar, lite soy sauce and
    10 More
    orange juice, rice wine vinegar, lite soy sauce, red thai chile pepper, thinly sliced, crushed red pepper flakes, fresh ginger, grated, salmon fillets, olive oil, divided, salt , to taste, freshly ground pepper , to taste, honey, hot cooked rice, garnishes: sprouts , fresh cilantro, carrot and pepper strips, and edamame
    24 min, 13 ingredients
  • Cider Glazed Chicken and Cabbage
    all-purpose flour and
    13 More
    all-purpose flour, salt & freshly ground black pepper (to taste), chicken breast halves, bone in, skin on, olive oil, garlic cloves, carrots, peeled and thickly sliced, onion, thickly sliced, bay leaves, golden raisin, fresh flat-leaf parsley (minced ), fresh rosemary, savoy cabbage (or nappa only, shredded), chicken stock, hard alcoholic cider (or apple cider)
    1 hour 30 min, 14 ingredients
  • Marsala Glazed Winter Vegetables
    cubed peeled rutabagas (about 1/2 lb) and
    12 More
    cubed peeled rutabagas (about 1/2 lb), parsnips (1/2-inch-thick slices), white pearl onions, peeled (about 1/2 lb), carrot (1/2-inch-thick slices), trimmed halved brussels sprouts (about 1/2 lb), butter, extra virgin olive oil, chopped fresh thyme, salt, fresh ground black pepper, ground nutmeg, dry marsala wine
    45 min, 13 ingredients
  • Roast Turkey with Pomegranate Glaze
    water, celery stalk , cut into 2-inch pieces and
    13 More
    water, celery stalk , cut into 2-inch pieces, carrot, peeled , cut into 2-inch pieces, onion, coarsely chopped, fresh parsley sprigs, turkey ; neck, heart, and gizzard reserved, orange juice, pomegranate molasses, extra-virgin olive oil, coarse kosher salt, dried crushed red pepper, lemon, quartered, onion, quartered, fresh mint sprigs, chilled unsalted butter , cut into 1/2-inch pieces
    15 ingredients
  • Sear, Braise and Glaze Boneless Ribs
    beef chuck boneless short ribs and
    15 More
    beef chuck boneless short ribs, dry rub seasonings, of choice (i used jamaican jerk seasoning), olive oil, onion , rough chopped, garlic cloves, minced, celery , rough chopped, carrot , rough chopped, mushrooms , wiped clean, tomato paste, salt and pepper, to taste, hot beef broth, guinness beer, fresh herbs , like thyme, oregano, lovage, parsley, bay leaf, dijon mustard, honey, worcestershire sauce
    2 hour 30 min, 16 ingredients
  • Lentils with Wine-Glazed Winter Vegetables
    water, dried lentils, salt, divided, bay leaf, olive oil and
    11 More
    water, dried lentils, salt, divided, bay leaf, olive oil, chopped onion, chopped peeled celeriac (celery root), diced parsnip, diced carrot, minced fresh or 1 tsp dried tarragon, divided, tomato paste, garlic clove, minced, dry red wine, dijon mustard, butter, black pepper
    16 ingredients
  • Pork Loin Rib Ends Seared, Braised and Glazed
    pork loin rib ends (country style ribs), olive oil and
    20 More
    pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam
    2 hour 30 min, 22 ingredients
  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Maple-Glazed Salmon with Warm Wheat Berry Salad
    water, wheat berries, diced carrots, diced celery and
    10 More
    water, wheat berries, diced carrots, diced celery, olive oil, divided, dried cranberries, toasted pecans, red wine vinegar, salt, pepper, salmon, pure maple syrup, dijon mustard, mache lettuce
    14 ingredients
  • Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
    balsamic vinegar, dry red wine (such as chianti) and
    7 More
    balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley
    9 ingredients
  • Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
    duck breasts, honey, salt and pepper to taste, butter and
    19 More
    duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley
    23 ingredients
  • Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous (Emeril Lagasse) Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous (Emeril Lagasse)
    freshly squeezed orange juice, soy sauce, sugar and
    24 More
    freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint
    1 hour , 27 ingredients
  • Sweet Chili Glazed Chicken With Cilantro Salad for One Sweet Chili Glazed Chicken With Cilantro Salad for One
    boneless skinless chicken breasts and
    17 More
    boneless skinless chicken breasts, asian chili-garlic sauce (sriracha), soy sauce, honey, sesame oil, divided, salt and pepper, handful cilantro , rough chop, endive, shredded (other similar greens may be substituted), carrot, sliced into strips, grated fresh ginger, green onions , sliced thing, cucumber, seedless and diced, olive oil, lime juice, lemon juice, worcestershire sauce, cooked udon noodles or 1 cup rice noodles, salt and pepper
    25 min, 18 ingredients
  • Orange-Glazed Pork Roulade Orange-Glazed Pork Roulade
    green bell pepper, leek, carrot, fennel bulb, olive oil and
    5 More
    green bell pepper, leek, carrot, fennel bulb, olive oil, chopped sun-dried tomato, grated parmesan cheese, boneless pork loin , butterflied, orange marmalade
    1 hour 15 min, 10 ingredients
  • Chopped Steaks With Ketchup Glaze Chopped Steaks With Ketchup Glaze
    whole milk, fine dry breadcrumb, extra virgin olive oil and
    11 More
    whole milk, fine dry breadcrumb, extra virgin olive oil, chopped yellow onion, minced garlic, curry powder, ground ginger, ground chuck, coarsely shredded carrot, egg, beaten, dijon mustard, kosher salt, fresh ground black pepper, ketchup
    1 hour 10 min, 14 ingredients
  • Camel Fillet with a Shiraz Butter Glaze Camel Fillet with a Shiraz Butter Glaze
    camel fillet, trimmed of sinew and cut into medallions and
    6 More
    camel fillet, trimmed of sinew and cut into medallions, olive oil, butter, onions, sliced, carrot, finely chopped, shiraz wine or 250 ml other red wine, beef stock
    1 hour 10 min, 7 ingredients
  • Roast Pork Loin With Cranberry-cherry Glaze Roast Pork Loin With Cranberry-cherry Glaze
    pork roast, with or without bone, kosher salt, pepper and
    19 More
    pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper
    2 hour 30 min, 22 ingredients




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