196 glazed carrots oil Recipes

  • Glazed Carrots
    carrots, olive oil and
    5 More
    carrots, olive oil, dried basil or 3/4 tsp dried oregano, crushed, brown sugar, garlic clove, mined, water, fresh ground pepper
    40 min, 7 ingredients
  • Glazed Carrots with Green Olives
    carrots, peeled, butter or olive oil and
    6 More
    carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream
    8 ingredients
  • Glazed Carrots with Pecans
    olive oil, diagonally sliced (1/4 in.) peeled carrots and
    3 More
    olive oil, diagonally sliced (1/4 in.) peeled carrots, minced fresh ginger, brown sugar, toasted pecan halves
    5 ingredients
  • Pomegranate Molasses-Glazed Carrots
    carrots (any color), halved lengthwise if large, cut cros... and
    4 More
    carrots (any color), halved lengthwise if large, cut crosswise into 2 -2 1/2 pieces, olive oil, kosher salt and freshly ground black pepper, honey, pomegranate molasses
    5 ingredients
  • Pistachio,Lemon & Honey Glazed Carrots
    carrots , steamed until tender but still a bit crisp and
    7 More
    carrots , steamed until tender but still a bit crisp, vegetable oil or 1 tbsp butter, pistachios, shelled & chopped, honey, fresh lemon juice, water, cinnamon, salt and pepper
    30 min, 8 ingredients
  • Glazed Carrots With Irish Whiskey and Ginger
    sugar, ground black pepper, salt, peanut oil and
    5 More
    sugar, ground black pepper, salt, peanut oil, unsalted butter, divided, carrots, peeled and sliced diagonally 1/2-inch thick (about 1 lb), fresh ginger, peeled and sliced into thin matchstick strips, irish whiskey, chicken broth (or vegetable stock)
    35 min, 9 ingredients
  • Pan Seared Pork Chops With Glazed Carrots
    pork chops, 1/2-inch thick , center cut (or steaks), salt and
    13 More
    pork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of
    30 min, 15 ingredients
  • Glazed Cumin Carrots
    carrots, vegetable oil or 2 tsp canola oil and
    6 More
    carrots, vegetable oil or 2 tsp canola oil, garlic clove, chopped, ginger, peeled and chopped, cumin, honey (you can substitute brown sugar or maple syrup for a slightly different flavour), salt, chicken broth
    35 min, 8 ingredients
  • Herb-Glazed Carrots
    baby carrots, peeled and halved lengthwise, olive oil and
    6 More
    baby carrots, peeled and halved lengthwise, olive oil, chicken glace, salt, black pepper, minced fresh flat-leaf parsley, minced fresh chives, minced fresh tarragon
    8 ingredients
  • Honey Glazed Carrots
    vegetable oil, baby carrots, onion, chopped and
    7 More
    vegetable oil, baby carrots, onion, chopped, worcestershire sauce, dried oregano, monosodium glutamate (msg), garlic powder, salt and pepper to taste, honey, butter, softened
    50 min, 10 ingredients
  • Honey Glazed Carrots
    vegetable oil, baby carrots, onion, chopped and
    7 More
    vegetable oil, baby carrots, onion, chopped, worcestershire sauce, oregano, msg ( ), garlic powder, salt and pepper, honey, butter, softened
    50 min, 10 ingredients
  • Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes
    carrots, yellow bell pepper, snow peas (about 3/4 cup) and
    9 More
    carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges
    12 ingredients
  • Brown Sugar Glazed Carrots Brown Sugar Glazed Carrots
    carrots, sliced, onion, diced, brown sugar and
    2 More
    carrots, sliced, onion, diced, brown sugar, margarine, melted , or olive oil, cinnamon
    5 ingredients
  • Glazed Carrots with Molasses and Marjoram Glazed Carrots with Molasses and Marjoram
    fresh marjoram sprigs, unsalted butter and
    6 More
    fresh marjoram sprigs, unsalted butter, extra-virgin olive oil, carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch lengths, fresh orange juice, water, mild-flavored (light) molasses, chopped fresh italian parsley
    8 ingredients
  • Pomegranate Molasses-Glazed Carrots (Vegan Friendly) Pomegranate Molasses-Glazed Carrots (Vegan Friendly)
    carrot (approximately ), pomegranate syrup and
    6 More
    carrot (approximately ), pomegranate syrup, raw apple cider, olive oil, cumin seeds, lightly crushed or 1/2 tsp ground cumin, honey (can sub agave), cumin seeds, lightly crushed or 1/2 tsp ground cumin, salt and black pepper
    30 min, 8 ingredients
  • Vichy-Glazed Carrots With Pan-Fried Chicken Breasts Vichy-Glazed Carrots With Pan-Fried Chicken Breasts
    olive oil, butter, chicken breasts, skin on and
    7 More
    olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped
    30 min, 10 ingredients
  • Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes
    center cut pork chops, cajun spice mix , recipe follows and
    21 More
    center cut pork chops, cajun spice mix , recipe follows, peanut or olive oil, carrots, fresh thyme, olive oil, salt and pepper, juice of 1 orange, salt, cayenne, paprika, garlic powder, black pepper, onion powder, oregano, thyme, yukon gold potatoes (julienned), onion (sliced thin), egg, fresh thyme, salt and pepper, all purpose flour, peanut oil
    1 hour , 23 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients




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