13285 carrots olive oil Recipes

olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .

carrots, olive oil, garlic clove, creamy style greek yogurt, salt, black olives

carrots (about 6 large), olive oil, salt and pepper, pecan halves, oranges, grapefruit, loosely packed baby spinach (about 6 oz.), head of radicchio , torn into pieces (about 10 oz.), shallots, finely minced (about 1/2 cup), fresh orange juice, fresh grapefruit juice, fresh lemon juice, dijon mustard, olive oil, salt and pepper

carrots, olive oil, dried basil or 3/4 tsp dried oregano, crushed, brown sugar, garlic clove, mined, water, fresh ground pepper

carrots, olive oil, kosher salt, fresh ground black pepper, minced fresh dill or 2 tbsp parsley

carrots (baby will do), olive oil, salt, sugar, dried basil, pepper, vinegar (any kind ), garlic clove, crushed, minced onions or 1 tbsp chives, chopped green onion, lemon juice

carrots, olive oil, lemon juice , the equivalent of 1 lemon, chili powder, ground cinnamon, sugar, garlic clove, chopped and crushed with, salt, ground ginger, chopped parsley, to garnish

carrot, olive oil, balsamic vinegar, honey, chili powder, cumin, ginger, salt and pepper

carrot, olive oil, onion, diced, celery rib, diced, minced fresh ginger, chicken broth, water, kosher salt, cayenne

carrot, olive oil, garlic cloves, cayenne pepper, cumin, paprika, lemon juice, salt , to taste, pepper , to taste, chopped fresh parsley

carrots, olive oil, chopped fresh rosemary, sugar, salt, pepper

carrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

carrots , cut into 1-inch julienne strips, olive oil, chicken broth, pepper, brown sugar, butter, melted, lemon juice, grated lemon peel, minced fresh parsley

sliced carrots, olive oil, vertically sliced onions, minced peeled fresh ginger, cooked lentils, chopped fresh cilantro, ketchup, egg whites, egg, quick-cooking oats, garlic and herb-seasoned breadcrumbs, coarsely chopped walnuts, salt

sliced carrot, olive oil, vertically sliced onion, minced peeled fresh ginger, cooked lentils, chopped fresh cilantro, ketchup, egg whites, egg, quick-cooking oats, garlic -and-herb breadcrumbs, coarsely chopped walnuts, salt