98408 glazed carrots cipollini orange Recipes

carrots, peeled, orange , juice of, only, sugar, ground cinnamon, orange flower water, blanched almond, toasted and chopped

carrot ( should be cut into julienne strips.), water, butter or 1 tsp margarine, orange rind (orange peel should be finely shredded.), dried basil, crushed, parsley, snipped (optional)

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

carrot, peeled and shredded, orange juice, lemon juice, salt and pepper

carrots, sliced, dried apricot, sliced, dried cranberries, orange juice, unsalted butter, brown sugar , packed, salt, orange zest, minced, ground ginger

carrot, butter, apricot preserves (or mango chutney), fresh orange juice, orange rind, ground nutmeg, salt

carrots, sliced, dried apricots, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger

carrots, peeled, trimmed, and sliced 1 cm (about 1/2 inch) thick, orange, juiced, becel buttery taste margarine, granulated sugar, fresh mint or parsley, chopped

carrot slices, half-and-half, heavy cream, vanilla bean , split lengthwise, wide strips orange rind, cinnamon stick, egg yolks, sugar

carrots, prunes, orange juice, granulated sugar, butter melted, grated lemon zest, grated fresh ginger root

carrots, grated (you can use a food processor), orange juice, lemon , juice of, sugar, cinnamon

carrots peeled and sliced, margarine, water, sugar, orange sliced crosswise with seeds removed and cut into fourths

carrots, root ginger, red onion, maple syrup, cooking oil, veg stock

carrots, trimmed, peeled, and cut into thin sticks, honey, kosher salt and black pepper, olive oil, whole orange, cut into 8 pieces, dill spigs

carrots, sliced, dried apricot, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger