50 glazed carrots and onions brown sugar Recipes

sliced carrots, cooked (or 1 15oz can whole baby carrots, drained), butter or 2 tbsp margarine, chopped onion, brown sugar, prepared spicy mustard

carrot, peeled, salt, divided, butter or 2 tbsp margarine, minced onion, dark brown sugar or 1 1/2 tbsp light brown sugar, apple juice, pepper

baby carrots, bacon slices, onion, chopped, brown sugar, pepper

butter, cipollini onions, peeled, water, grated orange rind, fresh orange juice, brown sugar, sherry vinegar or cider vinegar, crushed coriander seeds, carrots, peeled and cut into (1/2-inch) diagonal slices, coarsely chopped fresh cilantro, salt, freshly ground black pepper

sliced carrots, water, fresh or frozen snow peas, thawed, green onion, sliced, brown sugar, cornstarch, butter, melted, salt, pepper

brussels sprouts, trimmed, carrots , cut into 1-inch pieces, butter, chopped onion, condensed beef consomme (such as campbell s), apple juice, cornstarch, lemon juice, brown sugar

carrots , sliced lenghwise, onions, sliced, brown sugar, salt, butter

sliced raw carrots, butter, chopped onions, crushed pineapple, undrained, brown sugar, honey, tarragon, salt , if needed, to taste

eggs, beaten, milk, salt, pepper, bread, cut into small pieces (or you can use bread crumbs), carrot, shredded (cheese grater works great for this), onion, chopped, shredded cheddar cheese, hamburger meat, brown sugar, ketchup, mustard

milk, eggs, bread, cubed, cheddar cheese, shredded, carrot, shredded, onion, finely chopped, salt, pepper, lean ground beef, brown sugar, ketchup, prepared mustard

carrots, sliced, onion, diced, brown sugar, margarine, melted , or olive oil, cinnamon

pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water

low-sodium chicken broth, cider vinegar, brown sugar, worchestershire sauce, tabasco, unsalted butter, kosher salt, turkey thawed if frozen, onions cut into quarters, carrots cut into 2-inch pieces, orange cut into 8 wedges, herb sprigs, such as thyme and sage, dry white wine, cornstarch

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

bacon slices, chopped onion, baby carrots, apple cider, brown sugar, ground red pepper, chopped chives

corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)

low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot

milk, eggs, bread, cubed, shredded cheddar cheese, shredded carrot, chopped onion, salt, pepper, ground beef, brown sugar, ketchup, prepared mustard