11442 glazed buffalo brussels Recipes

  • Brussels Sprouts with Bacon-Horseradish Cream
    brussel sprouts, trimmed and halved and
    5 More
    brussel sprouts, trimmed and halved, bacon , crisp-cooked and finely chopped, yogurt, non-fat , fage, prepared horseradish, salt, ground pepper
    6 ingredients
  • Brussel Sprouts
    brussels sprouts, cut in half, kosher salt and
    4 More
    brussels sprouts, cut in half, kosher salt, olive oil or butter, thyme, nutmeg, salt and pepper to taste
    6 ingredients
  • Brussels Sprout Pasta
    brussels sprouts, pine nuts, margarine and
    1 More
    brussels sprouts, pine nuts, margarine, grated parmesan cheese
    4 ingredients
  • Brussel Sprouts
    brussel sprouts, olive oil, kosher salt, black pepper
    4 ingredients
  • Brussel Sprout Pack
    brussels sprouts, halved, red potatoes, cubed and
    4 More
    brussels sprouts, halved, red potatoes, cubed, chopped onion, olive oil, dried rosemary, minced garlic
    6 ingredients
  • Brussel Sprouts with Hazelnuts
    brussels sprouts, butter, chopped hazelnuts
    3 ingredients
  • Brussels Sprouts
    brussels sprouts, turkey bacon, pine nuts
    3 ingredients
  • Brussels Sprouts with Chestnuts and Bacon
    brussels sprouts, trimmed, halved and
    3 More
    brussels sprouts, trimmed, halved, bacon slices, coarsely chopped, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), halved, water
    4 ingredients
  • Brussels Sprouts with Shallots and Wild Mushrooms
    brussels sprouts, trimmed and halved lengthwise, olive oil and
    11 More
    brussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water
    1 hour 15 min, 13 ingredients
  • Brussels Sprouts with Walnut Vinaigrette
    brussels sprouts, halved, cored, leaves separated and
    12 More
    brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest
    13 ingredients
  • Brussels Sprouts with Bacon and Thyme
    brussels sprouts, trimmed and halved (quartered if large) and
    4 More
    brussels sprouts, trimmed and halved (quartered if large), bacon slices, finely chopped, chopped fresh thyme, salt, black pepper
    5 ingredients
  • Brussels Sprouts Dijon
    brussels sprout, trimmed with x cut on bottom, water and
    3 More
    brussels sprout, trimmed with x cut on bottom, water, lemon juice, butter or 2 tbsp margarine, dijon mustard
    23 min, 5 ingredients
  • Brussels Sprouts with Chorizo (Sauteed) Brussels Sprouts with Chorizo (Sauteed)
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter
    7 ingredients
  • Brussels Sprout and Apple Salad with Blue Cheese and Walnuts Brussels Sprout and Apple Salad with Blue Cheese and Walnuts
    brussels sprouts , quartered through stem ends and
    8 More
    brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves
    9 ingredients
  • Brussels Sprouts with Garlic, Pecans and Basil Brussels Sprouts with Garlic, Pecans and Basil
    brussels sprouts, trimmed, whipping cream and
    6 More
    brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)
    8 ingredients
  • Brussels Sprouts with Golden Onion Brussels Sprouts with Golden Onion
    brussels sprouts (about 2 1/2 cups), onion, sliced thin and
    3 More
    brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water
    5 ingredients
  • Brussel Leaf and Baby Spinach Sauté Brussel Leaf and Baby Spinach Sauté
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds
    7 ingredients
  • Brussels Sprout Slaw Brussels Sprout Slaw
    brussels sprouts, olive oil, fresh lemon juice, salt
    10 min, 4 ingredients




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