9928 glazed brussels bittman Recipes

  • Brussels Sprouts with Leeks
    brussels sprouts, trimmed and halved and
    3 More
    brussels sprouts, trimmed and halved, leek (white portion only), thinly sliced, butter, salt
    15 min, 4 ingredients
  • Brussels Sprout Gratin
    brussels sprouts, quartered, butter, melted, salt, pepper and
    10 More
    brussels sprouts, quartered, butter, melted, salt, pepper, onion, chopped, butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, white pepper, ground nutmeg, shredded gruyere cheese, grated parmesan cheese
    55 min, 15 ingredients
  • Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
    nonstick vegetable oil spray, pecan halves and
    9 More
    nonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed
    11 ingredients
  • Candied Brussels Sprouts and Almonds With Amaretto Glaze
    brussels sprouts, cut in half and
    9 More
    brussels sprouts, cut in half, champagne or 1/2 cup apple juice mixed with 1 cup water, honey, almond liqueur or 1/2 cup amaretto, chili pepper flakes, cornstarch, mixed with, water, butter, almonds, crushed and toasted, salt
    15 min, 10 ingredients
  • Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo
    water, pearl onions and
    7 More
    water, pearl onions, trimmed and quartered brussels sprouts (about 1 3/4 lb), chopped capocollo ham, water, freshly ground black pepper, kosher salt, honey
    9 ingredients
  • Brussels Sprouts with Marmalade Glaze
    fresh brussels sprouts, chicken broth, butter or margarine and
    5 More
    fresh brussels sprouts, chicken broth, butter or margarine, minced onion, garlic cloves, minced, orange marmalade, salt, pepper
    10 min, 8 ingredients
  • Make-ahead Glazed Sprouts & Onions
    brussels sprouts (about 1 3/4 lbs), red onion, peeled and
    7 More
    brussels sprouts (about 1 3/4 lbs), red onion, peeled, butter, chicken broth, granulated sugar, white vinegar, ground pepper, salt, chopped fresh dill
    40 min, 9 ingredients
  • Honey Glazed Pork Belly
    brussels sprouts, ends trimmed and
    27 More
    brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme
    27 hour , 28 ingredients
  • Glazed Sprouts and Carrots
    water, halved fresh brussels sprouts, carrots, sliced and
    5 More
    water, halved fresh brussels sprouts, carrots, sliced, cornstarch, sugar, salt , optional, ground nutmeg, orange juice
    20 min, 8 ingredients
  • German Brussels Sprouts Soup
    brussels sprouts, washed and trimmed and cut in half (or ... and
    12 More
    brussels sprouts, washed and trimmed and cut in half (or 2 lbs frozen brussels sprouts, thawed and cut in half), butter, onion, chopped, carrot, peeled and chopped, flour, dried marjoram, crushed, pepper, nutmeg, vegetable broth (or chicken broth), egg, half-and-half, dry white wine, salt , if needed, to taste
    15 min, 13 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Glazed Doughnut Bread Pudding Glazed Doughnut Bread Pudding
    glazed doughnuts , day old ( krispy kreme is good ), eggs and
    16 More
    glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg
    18 ingredients
  • Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad
    olive oil, red wine vinegar, sugar and
    3 More
    olive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped
    6 ingredients
  • Roasted Brussels Sprouts with Balsamic Glaze Roasted Brussels Sprouts with Balsamic Glaze
    brussels sprouts, trimmed and halved lengthwise, olive oil and
    5 More
    brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water
    19 min, 7 ingredients
  • Apricot Glazed Roasted Brussels Sprouts Apricot Glazed Roasted Brussels Sprouts
    brussels sprouts, olive oil, dried dill and
    6 More
    brussels sprouts, olive oil, dried dill, kosher salt (to taste), ground black pepper (to taste), apricot jam, balsamic vinegar, fresh lemon juice, lemon zest
    30 min, 9 ingredients
  • Brussels Sprouts With Honey-Garlic Glaze Brussels Sprouts With Honey-Garlic Glaze
    fresh brussels sprout, bacon , cut into 1/2 inch pieces and
    5 More
    fresh brussels sprout, bacon , cut into 1/2 inch pieces, minced onion, garlic clove, minced, liquid honey, red wine vinegar or 1 tbsp cider vinegar, dijon mustard
    22 min, 7 ingredients
  • Glazed Vegetables Glazed Vegetables
    fresh brussels sprouts, baby carrots, brown sugar and
    5 More
    fresh brussels sprouts, baby carrots, brown sugar, butter or margarine, white vinegar, salt, onion, thinly sliced, whole baby corn, drained
    8 ingredients
  • Brussels Sprouts with Marjoram and Pine Nuts Brussels Sprouts with Marjoram and Pine Nuts
    butter, pine nuts and
    5 More
    butter, pine nuts, fresh brussels sprouts, halved , or 1 1/2 lb frozen brussels sprouts, thawed, halved, canned low-salt chicken broth, shallots, minced, chopped fresh marjoram, whipping cream
    7 ingredients




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