56410 glazed brunch mustard Recipes

teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium

carrots, peeled (i ended up with about 3 cups of carrot slices water, butter or vegan margarine, brown sugar, whole grain mustard, ground ginger

olive oil, dijon mustard, chopped fresh thyme or 1 tsp. dried, cubes of beef (about 12 oz.), red or yellow bell peppers, cut into 1-inch squares, red onion, cut into 12 wedges, s alt and pepper

dijon mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, smoked, bone-in ham shank, trimmed, apple cider, dry white wine, seedless blackberry jam, dijon mustard, fresh lemon juice

fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

unsalted butter, frozen small whole onions (completely thawed- thaw in a strainer to drain off the water release), light brown sugar, dijon mustard, fresh parsley, minced, salt & freshly ground black pepper, to taste

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

wet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

mirin (sweet rice wine), honey, low-sodium soy sauce, stone-ground mustard, chili garlic sauce, canola oil, divided, green onions, diagonally cut into 4-inch pieces, halibut fillets, salt

salmon fillets, brown sugar, cider vingar, coarse mustard, vegetable oil, minced garlic, salt, pepper, dill

pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon