2217 glazed brown glaze Recipes

eggs, beaten, milk, quick-cooking oats, ground cooked ham, brown sugar , plus, brown sugar, cornstarch, pineapple juice, light corn syrup, cider vinegar, dijon mustard

light brown sugar , packed, butter or 1/2 cup margarine, milk

brown-and-serve sausage links, maple syrup, brown sugar, ground cinnamon

butter, brown sugar, dark rum, icing or 2 cups confectioners sugar, evaporated milk

cooked bone-in ham (rump half or shank portion), brown sugar, red wine vinegar, fresh mint (each sprig about 2 inches), green onions and leek (optional), cracked black pepper (optional)

brown sugar (i use only 1 tbsp of splenda ), bourbon, low sodium soy sauce, fresh ginger, peeled and grated, fresh lime juice, garlic cloves, minced, salt, black pepper, freshly grounded, salmon fillets, skinless, green onion, thinly sliced

fully-cooked bone-in ham, water, dark brown sugar , packed, pineapple juice, honey, dijon mustard, orange juice, orange zest

fresh garlic cloves, light brown sugar, montreal brand steak seasoning (i use liquid and i use dales..any steak seasoning will do i think), pork tenderloin (about 1 lb), butter, divided, red wine

brown sugar, molasses, spicy brown mustard, bourbon (optional), ground ginger, ground cinnamon, ground black pepper

applewood-smoked bacon slices or thick-cut bacon slices, golden brown sugar

dark brown sugar, orange juice, unsalted butter, salt, fresh ground pepper, steamed cubed beets, 1/2- to 1-inch cubes

salmon fillet, salt, pepper, brown sugar, reduced sodium soy sauce, dijon mustard, rice wine vinegar

butter or margarine, light brown sugar, sugar, whipping cream, vanilla extract

hubbard squash, butter, brown sugar, golden raisin, salt, nutmeg, pepper, butter, brown sugar, corn syrup, chopped pecans

canned ham, maraschino cherries (small jar), pineapple chunks , drained reserving juice, dark brown sugar, spicy brown mustard

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each