425 glaze brown orange Recipes

fresh orange juice, dark brown sugar, balsamic vinegar, dry mustard, chopped fresh thyme, roasting chickens , cut into pieces or 3 1/2 lbs chicken pieces, rinsed and dried, salt & freshly ground black pepper

fresh carrot, salt, white sugar, butter, brown sugar, i prefer light brown, orange , juice of, only, grand marnier, grapes

ajun seasoning, brown sugar (i used splenda), kosher salt, salmon , filet (original recipe says skinless but i cooked mine with the skin on or peeling it off after it is cooke), vegetable oil, orange marmalade, lime , juice only

marinade, organic sugar, juice from 1 organic orange, organic cinnamon, organic balsamic vinegar, strawberries washed and cut in half, balsamic vinegar glaze, brown sugar, juice from marinade, parchment paper, puff pastry sheet, table spoons organic sugar, egg, milk

north carolina sweet potatoes, peeled and cut into large cubes, brown sugar, butter, orange juice, orange zest, apricot preserves, salt, pepper, walnuts, chopped

brown sugar, king arthur unbleached all-purpose flour, thawed orange juice concentrate, prepared mustard, cider vinegar, smoked sausages

brown sugar, cornstarch, ground cinnamon, orange juice, sliced carrots (, sliced about 1/4-inch thick ), butter or 1 tbsp margarine

parsnips, peeled and cut in 3 inch chunks, apples, peeled cored and cut in 8 wedges, orange, sliced unpeeled , cut the larger slices in half, butter melted, dried tarragon leaves, brown sugar (or splenda), fresh squeezed orange juice

peeled and sliced yellow turnips, boiling salted water, brown sugar, orange rind, grated orange rind, cinnamon stick, salt, butter

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

butter flavored yellow cake mix, orange juice concentrate, thawed, oil, eggs, jellied cranberry sauce , reserve 3 tsp. for the glaze, brown sugar, orange juice concentrate, thawed, butter

brown sugar, salt, salmon filets, oil, orange marmalade, lime juice

oranges, halved , reserve juice, sweet potatoes, mashed, butter, sherry wine , semi-sweet, salt , to taste, brown sugar

orange marmalade, lemon juice, brown sugar, prepared mustard

orange juice, carrot , julienned in 3-inch strips, apricot preserves, golden raisin, brown sugar, nutmeg, cornstarch, pecans, toasted and chopped

muffins, butter, softened, sugar, brown sugar, eggs, grated rind of 1 orange, juice of 1 orange, baking soda, salt, buttermilk, flour (note : depending on how juicy your orange is, you may want to add 2 to 4 tbsp additional flour if the batter seems a bit too runny), glaze, grated rind of 1 orange, juice of 1 orange, brown sugar

sweet potatoes (2 to 2-1/4 lb), peeled and cut into 1/4-inch slices, orange juice, butter, brown sugar, maple syrup or honey, grated orange peel, ground cinnamon, ground nutmeg, old-fashioned oats, brown sugar, ground cinnamon, cold butter, chopped pecans

chopped pecans, toasted, sugar, grated orange peel, nutmeg, vanilla, all-purpose flour, baking powder, baking soda, butter or 3/4 cup crisco, softened, sugar, eggs, grated orange peel, orange juice , plus beer to make 1/2 cup, sour cream, vanilla extract, orange , juice and zest of, light brown sugar, butter, toasted pecan halves