85 d brown Recipes

brown sugar, vegetable oil, molasses, eggs, salt, baking soda, ground cinnamon, ground ginger, ground allspice, very firm d anjou pears, thinly sliced, all-purpose flour

water, uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used), vanilla beans or 1/2 tsp vanilla extract

butter, margarine, granulated sugar, brown sugar, egg yolk, flour, crushed potato chips (plain ), walnuts or 1/2 cup almonds or 1/2 cup pecans, vanilla

butternut squash, honey, brown sugar, garlic cloves, smashed and chopped, salt and pepper, olive oil, vegetable oil cooking spray , like pam

sweet potatoes, peeled and cubed, orange juice , or as needed, butter at room temperature, light brown sugar, white sugar, eggs at room temperature, vanilla extract, orange , zested, all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, sugar , sifted, dark brown sugar, heavy cream, unsalted butter, vanilla extract

flour, baking powder, cinnamon, salt, almonds, ground, light brown sugar , packed, light brown sugar , packed, brandy, milk, butter, melted

extra-virgin olive oil, sliced yellow onion (about 2 small onions), brown sugar, dried chile flakes, apple cider vinegar, salt and freshly ground black pepper, fresh spicy italian sausages, extra-virgin olive oil, for brushing, baguette, quartered and sliced lengthwise, dijon mustard, tomato chutney , recipe follows, ice cubes, roma tomatoes, extra-virgin olive oil, garlic, minced, ground cumin, red wine vinegar, brown sugar, herbs de provence, salt and freshly ground black pepper

chopped dried dates, water, bi-carb soda, butter, room temp ., caster sugar, eggggs, self-raising flour, sauce, brown sugar, cream, butter, cubed

onions, sweet potatoes, peeled, beans, barley, carrots, peeled, diced tomatoes (not crushed ), water, brown sugar, bay leaf, ground fennel, parsley, flavored salt , flavoured (i.e. celery salt or herbamare original salt), basil, pepper, smoked paprika, garlic powder (optionally crush a clove of garlic)

beef rib (we prefer boneless), canned tomatoes (fresh is fine if available in season), fresh onion, chopped, fresh french tarragon leaf (1 1/2 tsp dry leaves ), bay leaves, fresh garlic (or more , if desired), fresh greek oregano leaves (1 1/2 tsp dry oregano leaves), sweet soy sauce, brown sugar, curry powder (more, if desired, but certainly not less), cayenne pepper, ground (if you like it really hot, add more!), salt (to taste)

pork ribs, ketchup, brown sugar, lemon juice, prepared yellow mustard, sweet onion, diced, water

brown or long-grain white rice or oatmeal (not instant or quick-cook variety), filtered water, breast milk or formula

egg, butter, brown sugar, buttermilk, apricot jam, cake flour, nutty wheat flour, salt, bicarbonate of soda, apricot halves in juice, walnuts, sultanas

dry pinto beans, water, smoked ham hocks (depending on meatiness, or the pre joint end of a ham, bone & skin in, don tsp spare the meat), yellow onion, very coarsely chopped, liquid smoke, blackstrap molasses, brown sugar (maybe a bit more if you like it sweet), cider vinegar, catsup (a good squirt), yellow mustard (a smaller squirt), black pepper, kosher salt, cayenne, black beans (i know that s cheating), red onion, medium fine chop

brown rice, beef stock, water, butter, divided, onion, finely chopped, kosher salt and freshly ground black pepper, special equipment : rice cooker

eggs, brown sugar, sugar, flour, salt, nutmeg, allspice, cinnamon, pumpkin, milk, heated, brown sugar, butter

whole milk, nonfat dry milk, maple syrup (optional), plain yogurt with active cultures, combine 6 cups diced peeled granny smith apples , 1/4 cup brown sugar, 1 tsp vanilla extract, 1/4 tsp ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. simmer until soft, stirring, about 30 minutes.

soy sauce, dijon-style mustard, minced green onions with top, light brown sugar , tightly packed, salt, worcestershire sauce, black pepper