15413 glazed brochettes asparagus Recipes

uncooked whole wheat angel hair pasta, cornstarch, cold water, soy sauce, honey, uncooked large shrimp, peeled and deveined, peanut or canola oil, divided, sesame oil, fresh asparagus, trimmed and cut into 2- to 3-in. lengths, minced fresh gingerroot, garlic cloves, minced, crushed red pepper flakes, sesame seeds

asparagus spear, trimmed, apricot preserves, low sodium soy sauce, minced garlic, salt

asparagus spears, trimmed, apricot preserves, low-sodium soy sauce, minced garlic, salt

uncooked whole wheat angel hair pasta, cornstarch, cold water, soy sauce, honey, peanut or canola oil, divided, sesame oil, uncooked large shrimp, peeled and deveined, fresh asparagus, trimmed and cut into 2- to 3-in. lengths, minced fresh gingerroot, garlic clove, minced, crushed red pepper flakes, sesame seeds

asparagus, washed trimmed and cut into 3-inch lengths, butter, brown sugar, chicken broth

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil

asparagus, apricot preserves, soy sauce, low sodium, garlic, minced, salt

asparagus, thickcut applewood smoked bacon, balsamic vinegar, sugar

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

asparagus spears or 1 (15 -30 oz) can, bacon, garlic powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)

asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced