233896 glazed autumn chicken pumpkin sauce Recipes

harvest pumpkin ale (harvest moon), honey or 1/2 cup maple syrup, vegetable oil, soy sauce or 2 tbsp tamari, fresh ground black pepper, ginger, cumin, curry powder, mango powder (optional) or 1/2 tsp amchur (optional), onion, minced, garlic cloves, minced, sriracha sauce, chicken legs-thighs (breasts scored) or 4 boneless chicken breasts (breasts scored) or 2 -3 lbs chicken wings, pumpkin puree, apple cider, sugar, ground curry powder, ground ginger, ground cinnamon, cardamom, chili pepper flakes (optional), apple liqueur (korn)

pumpkin or 500 g butternut squash, chilli-flavoured olive oil, onion, chopped, fresh ginger, freshly grated or 1 tsp ground ginger, ground cinnamon, boneless skinless chicken breasts , chopped into bite-sized pieces, chopped tomatoes, brown sugar, chickpeas, drained and rinsed, fresh coriander, chopped, cornstarch, mixed well with (optional), water (optional)

chicken breasts, teriyaki sauce, frozen concentrated orange juice, thawed, minced garlic, olive oil, salt, pepper

chicken thighs, vegetable oil, pepper, minced garlic, tomato paste, chicken broth, balsamic vinegar, honey, sliced green onion

chicken broth, orange juice concentrate, red wine vinegar, grated orange peel, garlic cloves, minced, dried minced onion, cayenne pepper, dried thyme, ground allspice, boneless skinless chicken breast halves (1 lb), cornstarch, honey, navel orange, peeled and sectioned, hot cooked rice, minced chives

chicken breasts (skinless ), honey, lemon juice, garlic clove, dijon mustard, ground black pepper

chicken breasts (bone in, trimmed, skin removed or boneless , skinless whatever your choice), salt, pepper, dried thyme leaves, divided, apricot jam, balsamic vinegar

chicken thighs (leave the skin on at least until it s done cooking, you don tsp have to actually eat it), soy sauce, chili sauce, light brown sugar (both are fine) or 1/3 cup dark brown sugar (both are fine), garlic clove, fresh ginger (don tsp use powdered) or 1/8 tsp ginger puree (don tsp use powdered)

chicken thighs, chopped onions, reduced sodium soy sauce, water

chicken, soy sauce, extra virgin olive oil, onion, bell pepper, mushroom, zucchini

chicken , cut into 1 inch pieces, soy sauce, cornstarch, dry sherry, ginger , if you like more (or more, i use fresh but dry works in a pinch but fresh is better), sugar, crushed red pepper flakes, cooking oil (or more ), green peppers, green onions, walnut halves

chicken (scalopinni works best), teriyaki sauce, water, ginger, dried onion, garlic, minced (we use the kind that comes in a jar), garlic powder, stir fry vegetables, frozen, extra virgin olive oil (or other oil that s equally tasteless), cornstarch, spaghetti

pumpkin puree, cinnamon, garlic clove, crushed, brown sugar, soy sauce, crushed red pepper, maple syrup, salt, diced cooked chicken breasts, wonton wrappers, vegetable oil, egg white, beaten, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken wingettes and drumettes, frozen orange juice concentrate, thawed, reduced-sodium soy sauce, salt, celery seed, hot pepper sauce, ground ginger

chicken, soy sauce, light, orange juice, orange rind, grated, onion, minced garlic, minced ginger, olive oil, minced jalapeno pepper

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water