122 glaze style Recipes

boneless pork chops, 3/4-inch thick, swanson chicken stock, apricot preserves or orange marmalade, dijon-style mustard, uncooked instant white rice

honey, dijon-style mustard, melted butter, worcestershire sauce, salt and pepper, to taste, salmon fillets, fresh asparagus spear, chopped walnuts

very warm whole milk (120of), sugar, unsalted butter, cut into 1/2-inch pieces, room temperature, salt, warm water (110of to 115of), active dry yeast, egg, beaten to blend, all purpose flour, coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with 1 tbsp whole milk (for glaze)

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, pomegranate juice, divided, grated lime peel, divided, plain greek-style yogurt, powdered sugar, vanilla extract, pomegranate seeds, sliced mint leaves

boneless pork loin roast, real maple syrup, dijon-style mustard, cider vinegar, soy sauce, salt, ground black pepper

all-purpose flour (about 5 1/2 oz), cornstarch, salt, powdered sugar, butter, softened, style 1/3-less-fat cream cheese, softened, vanilla extract, powdered sugar, fresh lemon juice

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

coarse salt, dark brown sugar, sweet paprika, black pepper, mustard powder, garlic powder, unsalted butter , cut into pieces, garlic, minced, bourbon, dark brown sugar, dijon-style mustard, ground cinnamon, salt & freshly ground black pepper, pork tenderloin

cornish hen (1 1/2-lb), olive oil, dijon-style mustard, mustard seeds, crumbled dried rosemary, garlic clove, minced, dry white wine, chicken broth

boneless skinless chicken breast, catsup, honey, dijon-style mustard (anything but the yellow stuff)

ground beef, onion, finely chopped, breadcrumbs, salt, pepper, eggs, slightly beaten, chili sauce, cranberry sauce , jelly style

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

all purpose flour, hazelnuts, toasted, husked, sugar, ground cinnamon, salt, chilled unsalted butter, ice water, egg beaten with 1 tsp whipping cream (for glaze), hazelnuts, toasted, husked, chopped, sugar, thick slices trimmed rhubarb (1 1/2 lb untrimmed), strawberries, hulled, thickly sliced, cornstarch, strawberry preserves, ground cinnamon, vanilla ice cream

honey, dijon-style mustard, apricot preserves, vinegar, chicken broth, acini di pepe pasta, green onions, thinly sliced, ground ginger, dried apricot, diced, celery, finely chopped, pork chops, 1-1/4 inches thick

very warm whole milk, sugar, butter, unsalted,cut into 1/2 inch pieces,room temperature, salt, warm water, active dry yeast, egg, beaten to blend, all-purpose flour (about), coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with, whole milk (for glaze)

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar

honey, curry powder, county-style dijon mustard, salt, salmon fillets (about 1 inch thick )