305 glaze brown apple Recipes

  • Sugar and Nut Glazed Brie
    brown sugar, chopped macadamia nuts or 1/4 cup pecans and
    6 More
    brown sugar, chopped macadamia nuts or 1/4 cup pecans, brandy, brie round, apple , wedges for serving, pear , wedges for serving, lemon juice, cracker , for serving
    10 min, 8 ingredients
  • Barbecue-Glazed Drumsticks
    apple cider vinegar, yellow mustard, light brown sugar and
    6 More
    apple cider vinegar, yellow mustard, light brown sugar, butter, light soy sauce, chili powder, ground red pepper, black pepper, chicken drumsticks, skin removed
    45 min, 9 ingredients
  • Cider Glazed Turkey (Sandra Lee)
    apple cider, divided, salt, fresh thyme, divided and
    9 More
    apple cider, divided, salt, fresh thyme, divided, fresh rosemary, fresh sage, ice cubes, water, frozen turkey , defrosted, canola oil, poultry seasoning, fresh ground black pepper, brown sugar
    3 hour 10 min, 12 ingredients
  • Glazed Ham with Blackberry Sauce
    dijon mustard, brown sugar, seedless blackberry jam and
    8 More
    dijon mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, smoked, bone-in ham shank, trimmed, apple cider, dry white wine, seedless blackberry jam, dijon mustard, fresh lemon juice
    11 ingredients
  • Sugar and Nut Glazed Brie (Paula Deen)
    brown sugar, chopped macadamia nuts or pecans, brandy and
    5 More
    brown sugar, chopped macadamia nuts or pecans, brandy, brie, apple wedges, for serving, pear wedges, for serving, lemon juice, crackers , for serving
    18 min, 8 ingredients
  • Balsamic Glazed Fruit (Michael Chiarello)
    apples, pears, fresh rosemary, finely chopped, bay leaves and
    4 More
    apples, pears, fresh rosemary, finely chopped, bay leaves, fresh lemon juice, divided, balsamic vinegar, brown sugar, butter
    6 hour 10 min, 8 ingredients
  • Ham with Bourbon, Molasses, and Pecan Glaze
    apple juice (preferably fresh unfiltered), bourbon and
    7 More
    apple juice (preferably fresh unfiltered), bourbon, dark brown sugar, pecans, toasted, cooled, finely ground, mild-flavored (light) molasses, dry mustard, whole bone-in 16- to 18-lb ham, tangerine chutney, buttermilk spoon bread
    9 ingredients
  • Honey-Mustard Glazed Ribs in Oven and Broiler (Bobby Flay)
    apple cider vinegar, light brown sugar, clover honey and
    8 More
    apple cider vinegar, light brown sugar, clover honey, heaping tbsp dijon mustard, salt and freshly ground black pepper, racks st. louis style/country style pork ribs (12 ribs each), canola oil, salt and freshly ground black pepper, soy sauce, water, ginger, skin-on and sliced
    1 hour 45 min, 11 ingredients
  • Vanilla Glazed Apple Cookies
    shortening, brown sugar, egg, milk, flour, baking soda and
    12 More
    shortening, brown sugar, egg, milk, flour, baking soda, nutmeg, cinnamon, chopped walnuts, diced apple (i use granny smith), raisins, glaze, powdered sugar, butter, melted, vanilla, salt, milk
    45 min, 18 ingredients
  • Helene's Leg of Lamb Glaze Helene's Leg of Lamb Glaze
    brown sugar, cornstarch, dried basil, soy sauce and
    1 More
    brown sugar, cornstarch, dried basil, soy sauce, sherry wine or 1/4 cup apple juice
    15 min, 5 ingredients
  • Sugar- and Nut-glazed Brie Sugar- and Nut-glazed Brie
    brown sugar, coarsely chopped pecans or almonds, brandy and
    2 More
    brown sugar, coarsely chopped pecans or almonds, brandy, firm-ripe whole brie cheese (8 oz.), golden delicious apple slices
    5 ingredients
  • Glazed Baby Carrots (Paula Deen) Glazed Baby Carrots (Paula Deen)
    butter, baby carrots with tops, peeled and trimmed and
    5 More
    butter, baby carrots with tops, peeled and trimmed, apple juice, light brown sugar, dijon mustard, salt, smoked paprika
    40 min, 7 ingredients
  • Sugar and Nut Glazed Brie (Paula Deen) Sugar and Nut Glazed Brie (Paula Deen)
    brown sugar, chopped macadamia nuts or pecans, brandy and
    5 More
    brown sugar, chopped macadamia nuts or pecans, brandy, brie, apple wedges, for serving, pear wedges, for serving, lemon juice, crackers , for serving
    18 min, 8 ingredients
  • Glazed Brunch Ham With Mustard & Molasses Glazed Brunch Ham With Mustard & Molasses
    butt end half smoked ham , fully cooked, brown sugar and
    8 More
    butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water
    16 min, 10 ingredients
  • Bbq-Glazed Chicken Nuggets (Robert Irvine) Bbq-Glazed Chicken Nuggets (Robert Irvine)
    apple cider vinegar, garlic powder, onion powder and
    11 More
    apple cider vinegar, garlic powder, onion powder, chili powder, worcestershire sauce, ketchup, molasses, dark brown sugar, honey, all-purpose flour, salt, pepper, boneless chicken breasts , cut into large nugget- sized pieces, olive oil
    55 min, 14 ingredients
  • Cider Glazed Sweet Potatoes With Cranberries Cider Glazed Sweet Potatoes With Cranberries
    apple cider, golden brown sugar, butter, ground nutmeg and
    2 More
    apple cider, golden brown sugar, butter, ground nutmeg, ground allspice, dried cranberries
    20 min, 7 ingredients
  • Ham With Bourbon, Maple Syrup and Pecan Glaze Ham With Bourbon, Maple Syrup and Pecan Glaze
    apple juice (preferably fresh unfiltered), bourbon and
    5 More
    apple juice (preferably fresh unfiltered), bourbon, dark brown sugar (packed), pecans, toasted, cooled, finely ground, light maple syrup, dry mustard, whole ham
    3 hour 20 min, 7 ingredients
  • Brined Turkey Breast With Peach Rosemary Glaze Brined Turkey Breast With Peach Rosemary Glaze
    apple cider , plus 2 tbsp, salt, thyme and
    9 More
    apple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar
    1 hour 15 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top