211115 give garlic give spread Recipes
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cream cheese, room temperature and8 Morecream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper10 min, 9 ingredients
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unsalted butter, softened, extra virgin olive oil and8 Moreunsalted butter, softened, extra virgin olive oil, parmesan cheese, grated, creole emeril s original essence (to taste), garlic, minced, parsley, chopped, salt , to taste, french bread or 1 loaf italian bread, 22-inch long, parsley, garnish (optional), paprika, garnish (optional)30 min, 10 ingredients
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garlic, peeled (3-3 1/2 heads of garlic), bay leaf and13 Moregarlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced1 hour , 15 ingredients
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garlic oil and8 Moregarlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds15 min, 9 ingredients
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garlic , minced from a jar, water packed (i used a tbsp) and4 Moregarlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)10 min, 5 ingredients
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Herb and Garlic Butter Spreadcream cheese, softened, butter, softened, dried dill weed and5 Morecream cheese, softened, butter, softened, dried dill weed, dried thyme, dried oregano, garlic powder, ground black pepper, seasoning salt2 hour 10 min, 8 ingredients
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Sun-Dried Tomato and Roasted Garlic Cheese Spreadroasted garlic, sun-dried tomatoes packed in oil , halves and3 Moreroasted garlic, sun-dried tomatoes packed in oil , halves, fontina cheese, cut into 1/4 inch cubes, mixed italian herbs, low fat cottage cheese or 1 cup ricotta cheese35 min, 5 ingredients
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Skorthalia - Greek Garlic Potato Spread/Diprusset potatoes (3-4 medium. large) and5 Morerusset potatoes (3-4 medium. large), garlic cloves, peeled (personal preference here), olive oil, red wine vinegar, salt, fresh ground black pepper1 hour , 6 ingredients
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Roasted Garlic Tofu Spread & Dip (Mayo Substitute)firm tofu (weight before pressing), canola oil and9 Morefirm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste45 min, 11 ingredients
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Veggie Sandwich with Roasted Garlic-Shallot Spreadheads (each 3 in. wide) garlic and7 Moreheads (each 3 in. wide) garlic, shallots (each 3 in. wide ), baguette (8 oz.), firm-ripe avocado (6 oz.), salt and pepper, sliced cucumber, roma tomatoes, rinsed and thinly sliced, lightly packed fresh basil leaves8 ingredients
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