Garlic Vinegar Recipe

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Ingredients:

Serving

2 -3 oz garlic cloves, peeled and bruised
1 quart good vinegar
3 garlic cloves (optional)

Directions:

Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
A few drops is sufficient flavor for most uses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.42 Kcal (203 kJ)
Calories from fat	1.2 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	5.44mg	0%
Potassium	56.56mg	1%
Total Carbs	4.39g	1%
Sugars	0.13g	1%
Dietary Fiber	0.27g	1%
Protein	0.8g	2%
Vitamin C	4.1mg	7%
Iron	0.3mg	1%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	28.13 Kcal (118 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	3.16mg	0%
Potassium	32.86mg	1%
Total Carbs	2.55g	1%
Sugars	0.08g	1%
Dietary Fiber	0.15g	1%
Protein	0.46g	2%
Vitamin C	2.4mg	7%
Iron	0.2mg	1%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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