Directions:
- Set garlic heads and shallots in an 8- or 9-inch pan. Bake in a 375° oven until garlic and shallots are very soft when pressed, 35 to 40 minutes. Let cool.
- Split baguette in half lengthwise.
- Cut root end off garlic and squeeze out soft pulp; discard skin. Cut root end off shallots, peel, and discard skin; chop soft interior. Mix garlic and shallots and spread onto cut sides of baguette.
- Peel, pit, and thinly slice the avocado. Lay slices over bottom baguette half and sprinkle lightly with salt and pepper.
- Arrange cucumber, tomatoes, and basil leaves on avocado. Cover with top half of baguette. With a serrated knife, carefully cut sandwich into 3 or 4 portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.95 Kcal (5359 kJ) | ||
| Calories from fat | 293.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Sodium | 1461.62mg | 61% | |
| Potassium | 3344.97mg | 71% | |
| Total Carbs | 222.2g | 74% | |
| Sugars | 44.95g | 180% | |
| Dietary Fiber | 35.97g | 144% | |
| Protein | 41.55g | 83% | |
| Vitamin C | 98.2mg | 164% | |
| Iron | 6.9mg | 39% | |
| Calcium | 275.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 105.55 Kcal (442 kJ) | ||
| Calories from fat | 24.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 50% | |
|---|---|---|---|
| Sodium | 120.53mg | 61% | |
| Potassium | 275.84mg | 71% | |
| Total Carbs | 18.32g | 74% | |
| Sugars | 3.71g | 180% | |
| Dietary Fiber | 2.97g | 144% | |
| Protein | 3.43g | 83% | |
| Vitamin C | 8.1mg | 164% | |
| Iron | 0.6mg | 39% | |
| Calcium | 22.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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