222605 gingerbread lemon curd trifle sauce flay Recipes
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butter-flavor nonstick cooking spray and7 Morebutter-flavor nonstick cooking spray, sheets frozen phyllo dough (about 17/13-inch rectangles), thawed, sugar, ground cardamom or cinnamon, low-fat lemon yogurt, lemon curd, whipping cream , whipped, or 1 cup frozen whipped dessert topping, thawed, fresh red raspberries , blackberries, and/or blueberries8 min, 8 ingredients
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Lemon Raspberry Triflettesraspberry-flavored liqueur , such as chambord and6 Moreraspberry-flavored liqueur , such as chambord, cream sherry, firm white sandwich bread, crusts removed , bread quartered into about 1 by 3 1/2-inch strips, store-bought lemon curd, grated lemon zest, heavy cream, fresh raspberries20 min, 7 ingredients
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Lemon-Filled Coconut Cupcakes (Sandra Lee)sweetened shredded coconut and9 Moresweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract1 hour 10 min, 10 ingredients
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Quick Lemon Cottage Cake (Rachael Ray)lemon curd , found on jellies and jams aisle, water and4 Morelemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional10 min, 6 ingredients
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Lemon And Sesame Chickenchicken breasts, boneless, skinless, egg white and7 Morechicken breasts, boneless, skinless, egg white, sesame seeds... i like the unhulled but hulled works fine, vegetable oil, onion, sliced, brown sugar, lemon , fine grate peel and juice, lemon curd, sliced water chestnuts9 ingredients
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Lemon Curd From The Culinary Institute Of Americabutter, cubed, sugar, lemon juice, zest of 3 lemons and1 Morebutter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks5 ingredients
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Lemon Curd Cakeunsalted butter, at room temperature, sugar and10 Moreunsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, grated lemon zest (6 to 8 large lemons), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, buttermilk, at room temperature, vanilla extract, sugar , sifted.12 ingredients
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Lemon Curdeggs , whipped, fresh lemon juice and3 Moreeggs , whipped, fresh lemon juice, lemon , zested, optional, sugar, unsalted butter5 ingredients
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Lemon Curd with Berries from Coking Lightgranulated sugar, fresh lemon juice, fresh orange juice and7 Moregranulated sugar, fresh lemon juice, fresh orange juice, salt, egg yolks, butter cut into small pieces, grated lemon rind, fresh blueberries, fresh raspberries, graham cracker crumbs10 ingredients
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Lemon Curdsugar, cornstarch, salt, water, fresh lemon juice and2 Moresugar, cornstarch, salt, water, fresh lemon juice, egg yolks, lightly beaten, grated lemon rind20 min, 7 ingredients
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Lemon Curdeggs, egg yolks, sugar, grated lemon rind, lemon juice and1 Moreeggs, egg yolks, sugar, grated lemon rind, lemon juice, butter or margarine6 ingredients
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Lemon Curdeggs, egg yolks, sugar, grated lemon rind and2 Moreeggs, egg yolks, sugar, grated lemon rind, fresh lemon juice, cold butter , cut into pieces26 min, 6 ingredients
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Lemon Curdsugar, eggs, grated lemon rind, fresh lemon juice and1 Moresugar, eggs, grated lemon rind, fresh lemon juice, unsalted butter5 ingredients
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