Directions:
- Pour water to a depth of 1 inch into bottom of a double boiler; bring to a boil. Reduce heat, and simmer. Whisk eggs and egg yolks in top of double boiler away from heat; whisk in sugar, rind, and lemon juice. Place over simmering water. Cook, whisking constantly, until curd thickens, about 6 minutes.
- Remove top of double boiler from simmering water, and add butter, whisking until melted. Pour mixture through a wire-mesh strainer into a bowl, discarding solids. Press plastic wrap directly onto surface of lemon curd to prevent a skin from forming, and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1436.44 Kcal (6014 kJ) | ||
| Calories from fat | 910.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.21g | 156% | |
|---|---|---|---|
| Cholesterol | 1330.34mg | 443% | |
| Sodium | 477.5mg | 20% | |
| Potassium | 586.64mg | 12% | |
| Total Carbs | 98g | 33% | |
| Sugars | 73.56g | 294% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 42.4g | 85% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.4mg | 41% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 241.99 Kcal (1013 kJ) | ||
| Calories from fat | 153.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 156% | |
|---|---|---|---|
| Cholesterol | 224.11mg | 443% | |
| Sodium | 80.44mg | 20% | |
| Potassium | 98.83mg | 12% | |
| Total Carbs | 16.51g | 33% | |
| Sugars | 12.39g | 294% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 7.14g | 85% | |
| Vitamin C | 8.3mg | 82% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.2mg | 41% | |
| Calcium | 34.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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