Lemon Berry Napoleon Recipe

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Ingredients:

Serving

butter-flavor nonstick cooking spray
4 sheets frozen phyllo dough (about 17/13-inch rectangles), thawed
2 tbsp. sugar
1/2 tsp. ground cardamom or cinnamon
1/3 cup low-fat lemon yogurt
3 tbsp. lemon curd
1/3 cup whipping cream , whipped, or 1 cup frozen whipped dessert topping, thawed
3/4 cup each fresh red raspberries , blackberries , and/or blueberries

Directions:

Preheat oven to 350 degrees . Lightly coat two baking sheets with cooking spray; set aside. Unfold phyllo dough. Remove 2 sheets phyllo dough to large cutting board. Lightly coat top sheet of phyllo with cooking spray. Cover remaining phyllo dough with plastic wrap
In small bowl stir together sugar and cardamom. Sprinkle half sugar mixture on phyllo stack. Top with 2 more phyllo sheets. Lightly coat with cooking spray; sprinkle with remaining sugar mixture.
Cut phyllo sheets lengthwise in 4 equal strips, then crosswise in 4 pieces to make 161 rectangles. Transfer to prepared baking sheets. Bake rectangles 8 to 10 minutes or until golden. Transfer to wire rack to cool.
Meanwhile, for lemon filling; in medium bowl stir together lemon yogurt and lemon curd. Fold in whipped cream.
To assemble, place a phyllo rectangle stack on each of 5 dessert plates. (You'll have 1 extra phyllo rectangle, in case of breakage.) Spread 1 rounded tablespoon lemon filling on each rectangle. Divide raspberries among rectangles. Top each with another phyllo rectangle, then another rounded tablespoon lemon filling. Divide blueberries among rectangles. Cover each stack with another phyllo rectangle. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.29 Kcal (541 kJ)
Calories from fat	30.43 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Cholesterol	9.1mg	3%
Sodium	85.96mg	4%
Potassium	102.6mg	2%
Total Carbs	23.34g	8%
Sugars	12.87g	51%
Dietary Fiber	2.1g	8%
Protein	2.32g	5%
Vitamin C	10.9mg	18%
Iron	0.9mg	5%
Calcium	38mg	4%

Amount Per 100 g
Calories	147.61 Kcal (618 kJ)
Calories from fat	34.74 Kcal
		% Daily Value*
Total Fat	3.86g	5%
Cholesterol	10.39mg	3%
Sodium	98.13mg	4%
Potassium	117.14mg	2%
Total Carbs	26.65g	8%
Sugars	14.7g	51%
Dietary Fiber	2.4g	8%
Protein	2.65g	5%
Vitamin C	12.4mg	18%
Iron	1.1mg	5%
Calcium	43.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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