Lemon Curd Recipe

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Lemon Curd
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Ingredients:

  • 4 eggs , whipped
  • 1 lemon , zested , optional
  • 2 cup sugar

Directions:

  1. Cook 15 minutes stirring with a wooden spoon. Strain if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2065.99 Kcal (8650 kJ)
Calories from fat 982.17 Kcal
% Daily Value*
Total Fat 109.13g 168%
Cholesterol 897.67mg 299%
Sodium 270.75mg 11%
Potassium 606.16mg 13%
Total Carbs 264.06g 88%
Sugars 244.26g 977%
Dietary Fiber 1.74g 7%
Protein 24.59g 49%
Vitamin C 125.9mg 210%
Vitamin A 1.1mg 38%
Iron 4.1mg 23%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 248.61 Kcal (1041 kJ)
Calories from fat 118.19 Kcal
% Daily Value*
Total Fat 13.13g 168%
Cholesterol 108.02mg 299%
Sodium 32.58mg 11%
Potassium 72.94mg 13%
Total Carbs 31.78g 88%
Sugars 29.39g 977%
Dietary Fiber 0.21g 7%
Protein 2.96g 49%
Vitamin C 15.2mg 210%
Vitamin A 0.1mg 38%
Iron 0.5mg 23%
Calcium 19mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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