Directions:
- Place sugar and eggs in a medium bowl; beat with a mixer at medium speed until blended. Gradually beat in rind and juice. Spoon mixture into a heavy-duty saucepan over medium heat. Add butter to pan; cook 5 minutes or until thick, stirring constantly (do not boil). Spoon mixture into a bowl. Cover surface with plastic wrap. Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.91 Kcal (1674 kJ) | ||
| Calories from fat | 183.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 342.24mg | 114% | |
| Sodium | 131.33mg | 5% | |
| Potassium | 218.48mg | 5% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.35 Kcal (743 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 31% | |
|---|---|---|---|
| Cholesterol | 151.77mg | 114% | |
| Sodium | 58.24mg | 5% | |
| Potassium | 96.89mg | 5% | |
| Total Carbs | 20.41g | 15% | |
| Sugars | 15.9g | 143% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 5.11g | 23% | |
| Vitamin C | 16.1mg | 60% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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