Directions:
- Combine eggs, yolks, and sugar in top of a double boiler, stirring well. Add remaining ingredients; place over gently boiling water. Cook, stirring constantly, until smooth and thickened. Remove from heat; let cool. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.18 Kcal (3476 kJ) | ||
| Calories from fat | 504.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.1g | 86% | |
|---|---|---|---|
| Cholesterol | 482.05mg | 161% | |
| Sodium | 154.6mg | 6% | |
| Potassium | 200.09mg | 4% | |
| Total Carbs | 72.96g | 24% | |
| Sugars | 63.87g | 255% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.93 Kcal (1310 kJ) | ||
| Calories from fat | 190.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 86% | |
|---|---|---|---|
| Cholesterol | 181.71mg | 161% | |
| Sodium | 58.28mg | 6% | |
| Potassium | 75.42mg | 4% | |
| Total Carbs | 27.5g | 24% | |
| Sugars | 24.08g | 255% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 5.14g | 27% | |
| Vitamin C | 6.9mg | 31% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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